Rio Grill Goes A Wee Bit Irish For St Patrick's Day

Save the date and celebrate St Patrick's Day at Rio Grill in Carmel with great food specials
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Feb. 23, 2013 - PRLog -- Press Contact: Marci Bracco (831) 747-7455

Rio Grill Goes A Wee Bit Irish For St Patrick's Day

Carmel, CA- Rio Grill, located in the Crossroads, Carmel , has been satisfying the souls of Monterey Peninsula residents for over 28 years. For more than a quarter century, the Rio has been the place to meet friends, enjoy tasty, food and relax with a refreshing cocktail or glass of wine.

Chef Cy Yontz is going a wee bit Irish on St. Patrick’s Day on March 17th and is serving corned beef and cabbage as a special for lunch and dinner. In addition, the Rio Grill bar will offer Green Beer throughout the day and feature the Green Leprechaun – a tasty libation that is sure to send you looking for the pot o’gold a the end of the rainbow!

Reservations are suggested. For more information on Rio Grill please call (831) 625-5436 or go to

Background On Rio Grill:
Chef Yontz’ creative American dishes are some of the most flavorful, colorful and vibrant on the Monterey Peninsula and celebrate flavor in every mouthwatering bite!
In addition to the main dining room at Rio Grill, there is a comfortable lounge and full bar serving refreshing libations including the restaurant’s famous "Rio Rita.” The bar is lined with colorful caricatures of local faces and celebrities. Bar patrons can also order from the full menu while sitting by the fireplace or at the bar. Rio Grill's award-winning wine list features more than 160 labels including a ton of local wineries and an extensive selection available by the glass.

28 Years of Winning Awards! Rio Grill has won reader's choice awards and inspired food critics from the San Francisco Examiner, San Jose Mercury News and all of the local press to sing its praises. Awards include: "Best Restaurant in Monterey County ", "Best Restaurant to Meet People", "Best American Restaurant", and "Best Wines by the Glass." Menu highlights include entrees from the wood-burning grill and oak wood smoker, as well as the chef's daily creations featuring fresh fish, and pasta.
Source:Chatterbox PR
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