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October 2019
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12793914
By The Dirty Buffalo
The Dirty Buffalo, the award-winning Norfolk restaurant, has announced the grand opening date of its third full-service location in as many years.
By Evolve & Co.
Downtown St. Petersburg Restaurant Celebrates with Customer Appreciation Reception, Serves 20 Gulf Oysters for $20 All of September
By Pediatric Cancer Research Foundation
Pediatric Cancer Research Foundation to host annual fundraiser to benefit pediatric cancer research
By Menufy
Delivery powered by Postmates' Urban Logistics platform to serve Menufy customers in thousands of U.S. cities
By Asian BBQ & Grill
Executive Chef Roderick Harmon Joins Chef Ruth to Lead Asian BBQ & Grill in Menu & Catering Expansion, poising this popular Triad Filipino restaurant for growth. Customers love the positive changes, like the delicious cook-to-order seafood dishes!
12779982
By Artisan Noodle TATSUKI restaurant
Chef Daiki Tanaka Trained at Popular LA Ramen Shop Opens his First Noodle Restaurant in San Diego
By Green Buoy Consulting
Sustainability Consulting Now Available for Small & Early Stage Businesses
By Mabata Inc
Mabata launches honesty food shop in partnership with saint mary's university entrepreneurship centre at the halifax stanfield international airport
12773376
By Celebration by Rupa Vira
- Chef Rupa Vira's name has become synonymous with the finest in authentic Indian cuisine among the metro D.C. crowd that frequents her trendy restaurant, Rupa Vira's The Signature.
By Così®
Additions Include New Sandwich, Salad, Bowl & Handcrafted Beverage!
By sPACYcLOUd
Adams Morgan community space brings Hemp education and speakers to D.C.
By Kasbah BBQ & Grill
There may be a plethora of different dining establishments in Manhattan, but there is one establishment which has stood the test of time and continues to delight diners from all over: Kasbah BBQ & Grill.
12766298
By Udon Kitanoya
For centuries, udon has been among the most popular traditional dishes in Japan. Hailing from the southern-central region of Japan, Udon Kitanoya introduces Toronto to its most authentic taste of udonya.
By Menufy
A fully integrated partnership between online & mobile food ordering provider Menufy, and restaurant point of sale (POS) provider Lightspeed, is helping restaurants increase their off-premise order volume.
By Shiva Science & Technology Group LLC
Will a new type of beverage machine revolutionize the industry?
By Ciao Ristorante
The beloved local, family-owned restaurant has expanded to four times its original size to include a bakery, gelateria, pizzeria, delicatessen, enoteca, and banquet hall all under one roof!
12761408
By Orchard Canyon on Oak Creek
Orchard Canyon on Oak Creek is overjoyed to announce their opening for the 2019 season.
By Uni-Systems, LLC
Patrons can experience all-weather courtyard dining at Chotto Matte Miami
By Menufy
A fully integrated solution between online and mobile food ordering provider Menufy, and pizzeria point of sale (POS) provider SpeedLine Solutions Inc., is helping pizza restaurant operators grow their off-premise order volume.
By The Dock at Crayton Cove
The Dock at Crayton Cove, a Naples landmark restaurant offering waterfront dining, celebrated 43 years of serving Naples on February 13.
By Vietnamese Restaurant
Restaurants such as Viet Eat succeed for different reasons, but primarily because (a) they serve great food, and (b) their food is affordable.
12751976
By Medium Rare
A Cool Breeze on the Appalachian Trail: A Supported Thru-Hike
By Bradley Public Relations and Marketing
The Orange County based Brazilian concept updates their menu and offers a new happy hour daily from 3-7pm
By One Beachmont
New contemporary restaurant and bar concept coming to historic Revere Beach
12742940
By Fuwa Fuwa Japanese Pancakes
Half a year since opening its original store, Fuwa Fuwa Pancakes, Toronto's hottest summer trend, is bringing their famous joy-inducing fluffy pancakes to a second location! Grand Opening December 7th, they are taking over Yonge and Eglinton with an...
By Suffolk Punch Brewing
Charlotte-Based Brewery's Growth Includes Distribution Throughout North Carolina
12739033
By Billy Sims Barbecue
The Billy Sims Foundation and Billy Sims BBQ have teamed up with Ground Zero Emergency Training Center with an October 2018 customer pinup program.
By The Monkey Tree Ashby Ltd
New website launched for the new business owners of The Monkey Tree in Ashby-de-la-Zouch
By Rocca Bar Ristorante
Rocca Bar Ristorante announced its new fall menu featuring new appetizers, flatbread, fresh-made in-house pasta, entrees, and sides. Following a new menu are new hours for the restaurant - open 5:00 - 9:00 p.m. Tuesday through Thursday, 5:00 - 10:00 p.m.
By CONRIC PR & Marketing
Gather is going over the top — literally — to celebrate its first anniversary. Cape Coral's newest premier waterfront dining spot is teaming up with five local restaurants on Saturday, Nov. 3 to host the city's first-ever rooftop party.
By 3rd Heritage Kitchen
Jesus De La Torre Jr. Chef/Owner of Jr's Gourmet Burger, award winning burger restaurant in Miami, is pleased to announce the opening of 3rd Heritage Kitchen in October 2018.

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