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July 2018
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12709625
By Piper's Angels Foundation
– Meal Program Now Offered to Cystic Fibrosis Patients at St. Mary's Medical Center –
12706978
By FoodNicheR
New Restaurant Discovery App FoodNicheR Creates Forum For Users To Nominate Top Restaurants in Greater New York Area
12704838
By Shelter Structures America
Growth of Shelter Structures America - Clearspan Tent Structures
By Famous Toastery Belmont
The Belmont Famous Toastery is excited to announce the release of their new Senior's menu. Specializing in made-to-order meals, Belmont's newest breakfast eatery has quickly become a favorite destination for locals and visitors to the area.
By The Green Moustache Organic Café
The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Port Moody Café, owned by Certified Nutritional Practitioner Emelin Ferrer, is the company's second Vancouver franchise location.
By Green Moustache Juice Inc
The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Lower Lonsdale café, owned by Registered Holistic Nutritionist Tracy Spooner, is the company's third franchise location.
By The Green Moustache Juice Inc.
The Green Moustache Organic Café Canada's only chain of 100% organic, plant-based restaurants. The Edmonton café, owned by Eva Chipiuk, will be the company's fourth franchise location.
By Blue Matisse Restaurant & NAU Lounge
Restaurant taking part in Shop Miami Month and Yelp Restaurant Week
By Lobster Pot
Provincetown, MA; Provincetown's Famous Lobster Pot Restaurant is Franchising!
By The Green Moustache Juice Co. Inc.
The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Revelstoke café, owned by Karine and Ed Wright, is the company's second franchise location.
By Grünzeug GmbH
Vegan restaurant guide vanilla bean launches with over 16,000 vegan-friendly venues in the US. Biggest database of its kind.
By Cybervation
Technology company expands into restaurant software with BistroUX
12682053
By Hilton Garden Inn Santa Barbara/Goleta
An open, inviting atmosphere with warm, glowing service in Santa Barbara/Goleta
By SVN / Vanguard
Buena Park Downtown selects SVN / Vanguard as new leasing firm to handle retail leasing for the renovations and expansion of the regional mall.
12670516
By PES Design Group LLC
Award winning C-store and Food Service Consulting firm opens office in the Atlanta market.
12667775
By Sip and Savor Jax
Sip and Savor the tastes of Jacksonville with the 3rd Annual Jacksonville Restaurant Week
By Parry's Pizzeria & Bar
Born in New York. Raised in Colorado. Parry's seventh, and first location outside of Colorado, will be opening at the Northlake Mall in Charlotte, N.C.
By The Happy Roots Pte Ltd
The Driverless Robot named Cobie got featured on the national news network of Australia
By Grapevine Communications
Proceeds from Event to Benefit Local Charities via Grant Program
12659176
By Nogginwear
A Clambake legacy continues with the throwback artwork of a local cartoonist…

All Press Releases

By San Antonio Nerd Night
San Antonio Nerd Night to expand its mission to include a third gaming event to be hosted at The Cherrity Bar.
By suzanne@wearequeue.com
The Root Cellar, located in the heart of Lexington, SC, is pleased to announce the hiring of a new Executive Chef, Steven Poots.
By Al Forsan Real Estate
F&B outlets at Al Forsan Village Town Square include Oregano, Street 9 Café, The Coffee Club and illy Café
12709625
By Piper's Angels Foundation
– Meal Program Now Offered to Cystic Fibrosis Patients at St. Mary's Medical Center –
By Bacon's Heir
After popular demand, Bacon's Heir, makers of Pork Panko, a finely ground panko breadcrumb made from pork rinds, otherwise known as chicharrones, is launching their new 1lb foodservice bag at the 2018 National Restaurant Association (NRA) Show on May...
By Menufy
Menufy, an online food ordering provider, announced the availability of Google Pay as a new payment option. With Google Pay, customers can rapidly check out on the restaurant e-commerce platform without having to enter payment information each time.
12706978
By FoodNicheR
New Restaurant Discovery App FoodNicheR Creates Forum For Users To Nominate Top Restaurants in Greater New York Area
By Menufy
New cryptocurrency payment option offered through BitPay integration
By The Mozaic Pte Ltd
Founded in 2003, The Mozaic is a privately-held investment management firm headquartered in Southeast Asia. The Mozaic looks for exceptional entrepreneurs to create new businesses together.
12704838
By Shelter Structures America
Growth of Shelter Structures America - Clearspan Tent Structures
By Famous Toastery Belmont
The Belmont Famous Toastery is excited to announce the release of their new Senior's menu. Specializing in made-to-order meals, Belmont's newest breakfast eatery has quickly become a favorite destination for locals and visitors to the area.
By The Green Moustache Organic Café
The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Port Moody Café, owned by Certified Nutritional Practitioner Emelin Ferrer, is the company's second Vancouver franchise location.
By The Birchwood
Just as downtown St. Petersburg is thriving, so is the kitchen at Birch & Vine
By Green Moustache Juice Inc
The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Lower Lonsdale café, owned by Registered Holistic Nutritionist Tracy Spooner, is the company's third franchise location.
By The Green Moustache Juice Inc.
The Green Moustache Organic Café Canada's only chain of 100% organic, plant-based restaurants. The Edmonton café, owned by Eva Chipiuk, will be the company's fourth franchise location.
By Society 805
Society 805 is excited to announce the success of  "Psst, did you hear?", a weekly seasoning of news & a touch of gossip within the restaurant world in the 805 that will feature tidbits about new chefs, new menus, happenings at restaurants,...
By Blue Matisse Restaurant & NAU Lounge
Restaurant taking part in Shop Miami Month and Yelp Restaurant Week
By Foxtail's Farmhouse
Foxtail's Farmhouse offers coffee, cocktails, and small bites
By Up to Par Management
The executive chef is now the food and beverage director for this Taylor Hospitality property.
By Lobster Pot
Provincetown, MA; Provincetown's Famous Lobster Pot Restaurant is Franchising!
By Lan Ramen
New restaurant offers patrons a taste of Lanzhou, the birthplace of hand-pulled beef noodles
By The Green Moustache Juice Co. Inc.
The Green Moustache Juice Co. Inc. is Canada's only chain of 100% organic, plant-based restaurants. The Revelstoke café, owned by Karine and Ed Wright, is the company's second franchise location.
By Kennedy Wilson
Restaurant known for modern comfort food expands to second LA location
By Grünzeug GmbH
Vegan restaurant guide vanilla bean launches with over 16,000 vegan-friendly venues in the US. Biggest database of its kind.
By Brain Freeze Nitrogen Ice Cream & Yogurt Lab
Dessert Wars, Florida International University, Modesto Maidique Campus
By Cybervation
Technology company expands into restaurant software with BistroUX
12682053
By Hilton Garden Inn Santa Barbara/Goleta
An open, inviting atmosphere with warm, glowing service in Santa Barbara/Goleta
By Salam Cafe
Kickstarter Campaign Aims To Bring An American Dream To Life
By The Dock at Crayton Cove
The Dock at Crayton Cove will host their annual "Dickens Fest" celebration, on Saturday, December 16 from 4:30 pm to 9 pm, as a culinary nod to Victorian-style Christmas delights.
By SVN / Vanguard
Buena Park Downtown selects SVN / Vanguard as new leasing firm to handle retail leasing for the renovations and expansion of the regional mall.
By Chris Yeo Group
New concept from the creator of Straits, Sino and Roots & Rye

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