"Pasta's Month", cookin according the Italian style with this simple ingredient

A small marketplace devoted to Italian foods has decided to dedicate a month to pasta, the most used ingredient of the Italian cuisine.
TORINO, Italy - Feb. 16, 2021 - PRLog -- Italian food Joy, the small marketplace that has been selling high quality Italian food in the EU since 2016, has established the "Pasta's Month". Today begins a period dedicated to this food characterized by traditional, gluten free pasta, but also by types with refined herbs and spices.

Pasta is the main food of Italian cuisine. For this reason Italian Food Joy has selected new shapes and introduced new producers, to offer a complete range: from classic shapes such as spaghetti, tagliatelle, fusilli and penne to particular ones such as caserecce, spinning tops or paccheri. Italians eat a lot of pasta:more than 24 kgs per person (average). That's why they love products made with ancient and precious grains or colored pastas, as well as gluten free ones.

This food is the basis of Mediterranean diet and it is easy to cook. Trying new recipes finding out special pasta shapes today is very easy, anyway the blog Good habits & Quality foods often publishes recipes, explaining how to prepare refined and traditinal Italian dishes.If you love healthy foods, Italian pasta is the right choice.
Happy "Pasta's Month".

Brian Tonelli

Italian Food Joy/Italbees
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Location:Torino - Turin - Italy
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