Pastificio Baradello sells in Europe with Italian Food Joy
A new pasta producer has been selected by Italian Food Joy for the quality of products and the care used in all processes. A run family business looking at foods with a "green eye".
By: Italian Food Joy/Italbees
The quality of pasta comes from flours
Pastificio Baradello is a small company that doesn't put profit before all, as large companies do. If we try to cook dried pasta, we discover that it is not all the same: some elements change between one producer and another. For example, the quality of the grain, or the speed of drying, the quality of water, etc. These factors are very important for the final result, that goes from its cooking performance and the taste of pasta up to its perfume.
First class raw materials, and processes with a low stress for the dough and slow drying: these are the strengths that have made Pastificio Baradello one of the best small Italian companies. All this attention gives a meticulous research of the best organic semolina, purchased from certified producers to guarantee complete traceability of grains, flours and finished products. Another important choice made by Baradello is not to use GMO grains to help biodiversity and respecting nature.
From spaghetti to special shapes
Baradello sells dried pasta with a full range: from spaghetti and linguine, traditional long shapes very common in Italy, to fusilli and curled pasta. These shapes can be interesting ideas for anyone who wants to experiment with new recipes and special sauces. Pastificio Baradello offers its pasta to the retail customers, but also to catering companies, deli shops, restaurants (on the Whloesale section on Italian Food Joy) and other operators of this sector, but not to large-scale distribution.
A green choice
Finally, the choice of Italian Food Joy is due to the packaging of Pastificio Baradello, which has been thought to pursue the eco-sustainability of products, starting from the choice of suppliers. They use only green packaging from the storage of raw materials to the finished product. In addition, they avoid using GMO, not to loose the environment biodiversity. Pastificio Baradello gives pasta a more authentic and natural taste. Now Pastificio Baradello sells pasta in Europe thanks to the new agreement with Italian Food Joy, the refined marketplace for gourmets.
Italian Food Joy - Giorgio Barbero