Notionpress presents The Great Gulf Cookbook with scintillating recipes from the far east

BENGALURU, India - Nov. 16, 2016 - PRLog -- Food, travel, and cooking are the interests that are most trending right now. Be it television or social media like Facebook, Twitter, and Instagram, food and travel are two of the most prominent interests of people across the world. Cooking, especially, garners a majority of the following among both chefs and laymen regardless of frontiers and demography. If you are someone who loves to experiment with delicacies, fuse cuisines, play with flavors, and loves to try out different cooking techniques, here is a book that will keep you hooked to your kitchen and ingredients. Titled The Great Gulf Cookbook, the book is all about introducing you to the mouth-watering delicacies of the Gulf countries. Written by Chef Razique Hosain Shaikh, the book is published by Notion Press and is now available to readers all over the world.

The book by chef Razique will take you on a gastronomic journey as you juggle the testes and flavors of saffron, cinnamon, rubiyan, lamb, rose water, loomi, tahina, and more. The cook book will make you work your magic on some of the most popular Arabic dishes that have carved a name for themselves among international travelers. The book is classified into chapters like fish, meat, soups, desserts, and more, and one for unusual ingredients as well. With each dish accompanied by step-by-step instructions and beautiful photographs, the book is indeed the one you need to pick if Arabic food is what you intend to cook. The Great Gulf Cookbook – grab your today.

Shaikh Razique Hosain comes from a middle class family in Rasulpur, Odisha, an eastern Indian state on the Bay of Bengal. He is very passionate about cooking since his childhood. He studied at the Premiere Hotel Management and catering school to pursue his career. He started his career as a cook as his profession.

He innovatively does researches for new tastes and does hard work for coming generation who will be interested in cooking for the Arabic cuisine. He has spent more than a decade in the gulf region to understand the real traditional and authentic flavors of Arab. As this his debut book so wish him good luck for his book.

Notion Press has been the backbone of many authors' growth by providing them with its unique Author Incubation Program, which provides the right platform to get published and sell a number of copies in the market. It has been acknowledged by many as a very helpful tool to showcase their talent in this very challenging field of books and publishing.

Read more about the book here : https://notionpress.com/read/the-great-gulf-cookbook