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Cookbook Press Releases

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12568607
By Aerial Media Company
Gourmand World Cookbook Award has chosen L 'Art de la Table by Gintare Marcel as second best Mediterranean cookbook of the world
12567024
By Dark Helix Press
New mother needs your help to create a crowd sourced recipe book to feed children
12527948
By KamalKitchen.com
Pragati Bidkar of KamalKitchen.com, a popular Vegetarian Food blog, announced an eBook of Rice recipes – Rice Bowl: Vegetarian Rice Recipes from India and the World – for rice lovers across the world.
12518505
By Dialysis Clinic, Inc.
The cookbook offers 80 dietitian-approved recipes for kidney patients
12455574
By Ally's Kitchen, LLC
Myrtle Beach, SC—May 13, 2015—Award Winning home cook Alice (Ally) D'Antoni Phillips is pleased to announce the release of her new cookbook, Ally’s Kitchen~ A Passport for Adventurous Palates.
By BS Grillin'
Chef AJ Richards and Rosa Weller host launch event for their new company BS Grillin’
By THEAQ LLC
THEAQ Publishing announced today the availability of the digital edition of Paul Zeissler’s The Two Guys’ Gourmet: A Cookbook for Men, which takes the mystery out of the art of cooking while providing a lot of fun along the way.
By Lynn Hall Books
New limited time book promotion provides readers with free download of healthy lunch cookbook..Grab Your Copy Today!
12386673
By workingthewebtowin.com
ManCave Munchies showcases recipes that are delicious, yet easy to prepare. The YouTube cooking show wants to launch a cookbook of appetizers, main courses, and desserts, along with another series of how-to videos. Some recipes even feature beer.
By Daniel Bellino-Zwicke
Daniel Bellino-Zwicke Announces the Release of His Latest Cookbook, Segreto Italiano Greenwich Village, New York - United States - 10 September 2014 - Daniel Bellino-Zwicke, former Professional Chef and Wine Director in some of New York’s most well...
By Donna Leahy
New Cookbook Offers Paleo Foodies Chef-Tested Recipes for Great Tasting Paleo Meals Naples FL - 20 August 2014 – Eating Paleo has never tasted so good.
By BenBella Books
Debbie Matenopoulos’ first cookbook, It’s All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes became the number 1 bestselling cookbook today on the Barnes & Noble website, BN.com, topping a list of...
By Hillary Davis
French Comfort Food raises the bar on what comfort food can be.
By ContractorUK
ContractorUK forum members raise money for Macmillan Cancer Care by revealing the secrets to their favourite recipes in contractor cookbook.
12319681
By stellar marketing group
America's ambassador to entertaining, t.v. Host porter brooks, the "chef on the run" announces national spring book tour .
12311032
By Amazing Things Press
Amazing Things Press opened for business last December and has signed eight authors, including the owner, author Julie L. Casey.
12301881
By Riverbed Productions LLC
SEVICHE, A LATIN RESTAURaNT CHEF ANTHONY LAMAS’ DEBUT COOKBOOK TO BE PUBLISHED BY THE TAUNTON PRESS LOUISVILLE, KY – March 2014 –The first cookbook by Anthony Lamas, Chef and Owner of Seviche, A Latin Restaurant in Louisville, KY will be published...
12278683
By FoodBrats dot com
FoodBrats.com - Publisher for the Culinary Profession – After Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot (Natural Recipes that will Change Your Life),
12261456
By CKMS Productions LLC
Simple, easy dishes that won’t drive you crazy! From four-star restaurants to your dinner table, Chef Jackie Valenti new cookbook delivers extraordinary meals within your budget!
12257132
By Windsor Affiliates LLC
Fun Gluten-Free Recipes for Celiacs and Non-Celiacs Available Just in Time for the Holidays!

All Press Releases

By Lean Chef en Route
Eat Slowly, Move Fast: by Mya Zeronis Complied by a chef who turned accidental vegan in 2013, when her health issues were remedied by wholesome plant-based diet, more than 100 recipes come with back stories and a chapter on health benefits of mindful...
12568607
By Aerial Media Company
Gourmand World Cookbook Award has chosen L 'Art de la Table by Gintare Marcel as second best Mediterranean cookbook of the world
12567024
By Dark Helix Press
New mother needs your help to create a crowd sourced recipe book to feed children
By Frederick Fichman
30 Recipe Journals have been released and Published by Author Frederick Fichman with 70 more journals in work.
12527948
By KamalKitchen.com
Pragati Bidkar of KamalKitchen.com, a popular Vegetarian Food blog, announced an eBook of Rice recipes – Rice Bowl: Vegetarian Rice Recipes from India and the World – for rice lovers across the world.
By The Saucey Sauce Co.
Co-founder siblings, Ken & Toan, each contributed their own favorite family recipe
By Chef Joseph Yacino/YaDa Chef
New health-related cookbook from Chef Joseph "YaDa Chef" Yacino,who's endorsed by the Celiac Disease Foundation and enjoys an active relationship with the Southern US chains of grocery stores, among other valuable associations
12518505
By Dialysis Clinic, Inc.
The cookbook offers 80 dietitian-approved recipes for kidney patients
By Pamela Staples Ward
Sous Chef Pamela Staples Ward, Vanessa Collins, CEO of Heart Thoughts Publishing + together with Beneficience.com PR are proud to announce the Holiday release of Ward's debut cookbook and 2016 Tour: “Three Generations of Cooking with SOLE.”
By Hungry4TheWorld
Food & travel blogger from Poland leaves for a year-long trip around the world to capture world's best flavours in a round-the-world cookbook.
By Halo Publishing International
Author Matthew W. Miller’s newly released cookbook, "Over Coming Obstacles in Diabetic Cooking" is special because it is written by someone who knows the challenges of diabetic cooking with a disability.
By Halo Publishing International
Lynn April is the woman behind the popular blog FreshAprilFlours.com and is the former owner of Lucky Duck Cakes, where she become known as “The Cake Lady” in her hometown of West Chester, PA.
By Taste Of The Place
Food photographer and writer, Julie Cockburn, in partnership with 13 food writers from around the world, is building global connections between regional food cultures and family tables everywhere with her soon-to-be-released cookbook.
12455574
By Ally's Kitchen, LLC
Myrtle Beach, SC—May 13, 2015—Award Winning home cook Alice (Ally) D'Antoni Phillips is pleased to announce the release of her new cookbook, Ally’s Kitchen~ A Passport for Adventurous Palates.
By BS Grillin'
Chef AJ Richards and Rosa Weller host launch event for their new company BS Grillin’
By THEAQ LLC
THEAQ Publishing announced today the availability of the digital edition of Paul Zeissler’s The Two Guys’ Gourmet: A Cookbook for Men, which takes the mystery out of the art of cooking while providing a lot of fun along the way.
By Persona PR
“The Lula Cocina Cookbook-Recipes from Mexico to Malibu”
By Sunday Pasta
The much anticipated Sunday Pasta Cookbook by Ed Garrubbo was released this week, featuring 50+ seasonal pasta recipes, beautiful photography, expert wine pairings, plus information about pasta and other ingredients.
By Karren Doll Tolliver
Karren Doll Tolliver, American writer and photographer now living near Munich, has written a book about Bavarian cooking and her experiences in Germany
By BookBuzz.net
Dog Lover Christy Bright And Beachbrights Publishing Release New Dog Treat Cookbook, Shaggy Dog Eats! Author, Christy Bright of Beachbrights Publishing is pleased to announce that her new dog treat cookbook entitled, Shaggy Dog Eats! is the number four...
By Lynn Hall Books
New limited time book promotion provides readers with free download of healthy lunch cookbook..Grab Your Copy Today!
By The Five Arrows Company
Cookbook "REAL FOOD" launched! “You are what you eat” is all the more important these days.
By Barnes & Noble, Bridgeport Village
Join us for a 3-day book signing with writer Terri Phillips, November 21, 22 and 23 from 11:00 AM - 2:00 PM each day at Barnes & Noble, Bridgeport Village, Tigard, OR.
12386673
By workingthewebtowin.com
ManCave Munchies showcases recipes that are delicious, yet easy to prepare. The YouTube cooking show wants to launch a cookbook of appetizers, main courses, and desserts, along with another series of how-to videos. Some recipes even feature beer.
By Daniel Bellino-Zwicke
Daniel Bellino-Zwicke Announces the Release of His Latest Cookbook, Segreto Italiano Greenwich Village, New York - United States - 10 September 2014 - Daniel Bellino-Zwicke, former Professional Chef and Wine Director in some of New York’s most well...
By Donna Leahy
New Cookbook Offers Paleo Foodies Chef-Tested Recipes for Great Tasting Paleo Meals Naples FL - 20 August 2014 – Eating Paleo has never tasted so good.
By BenBella Books
Debbie Matenopoulos’ first cookbook, It’s All Greek to Me: Transform Your Health the Mediterranean Way with My Family's Century-Old Recipes became the number 1 bestselling cookbook today on the Barnes & Noble website, BN.com, topping a list of...
By Food Day
Healthy delicious affordable recipes by some of America’s top chefs
By Hillary Davis
French Comfort Food raises the bar on what comfort food can be.
By ContractorUK
ContractorUK forum members raise money for Macmillan Cancer Care by revealing the secrets to their favourite recipes in contractor cookbook.

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