Zov’s Catering Sails Into The Ocean Institute

Aug. 8, 2011 - PRLog -- Zov's Premier Catering & Special Events has been added to the shortlist of caterers chosen by the Dana Point Ocean Institute to provide their services to onsite events.  Those seeking to hold corporate functions, conferences, product launches, team-building seminars, fundraisers and wedding receptions at the Ocean Institute may now enjoy the culinary prowess of this noted chef/restaurateur. In addition to her catering company, Zov is a highly honored and recognized chef who owns and operates 3 successful restaurants in Tustin, Newport Coast and Irvine with 2 new ones about to mark their debut at John Wayne Airport.  She is also the author of 2 best-selling cookbooks.  Overseen by her son Armen Karamardian, vice president of operations for the family enterprise, Zov's Premier Catering & Special Events is renowned for its extraordinary culinary capabilities for both intimate affairs and large-scale events for as many as 5,000 guests.

“Being added to the Ocean Institute’s list of caterers is a great honor,” noted Armen. “The landscape and ambiance at the Ocean Institute creates a special environment for events, and we are happy to be able to add our culinary touch to the many high profile events held at the Institute, both public and private.”

Zov’s sterling reputation in Southern California, her legendary food and impeccable service and professionalism all contributed to this new partnership, which is sure to develop into a fruitful relationship for both Zov and the Ocean Institute.

The Ocean Institute has been in operation for over 30 years, continually striving to educate all ages on the wonders of the ocean and develop visitors and patrons into responsible stewards of our oceans.  Every year, over 110,000 K-12 students and 6,000 teachers participate in Institute’s 61 award-winning programs. Events held at the Ocean Institute benefit from the spectacular views of the Pacific Ocean, incomparable service, and state of the art facilities.

For more information about booking an event at the Ocean Institute, contact Renee Strong at 949-496-2274 x328 or visit www.ocean-institute.org. To schedule an appointment to explore catering from Zov's Premier Catering & Special Events, call (714) 838-8855 or visit www.zovs.com.

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