Clay Oven Puts Indian Twist on Thanksgiving with Tandoori Turkeys
Thanksgiving Turkeys Cooked in Tandoor Oven Serves 6 for $74.95
By: The Clay Oven Irvine
“Thanksgiving is a special time of year for all Americans – a time when families come together to give thanks for their blessings,” said chef/owner Geeta Bansal. “Our turkeys-to-go are immensely popular as they take away some of the hassle of preparing (and cleaning up after) the feast and, instead, allow family members to focus on each other in fact they have become a tradition with many families.
Orders must be made before noon on Sunday, November 23 and turkeys will be available for pick up on Thanksgiving Day from 9am – 4pm. Call (949)-552-2851 for more information.
Chef/restaurateur Geeta Bansal, who was recently invited to cook a meal at the prestigious James Beard House in NYC -- a badge of honor for great chefs -- prepared food that reflects her mastery of classic Indian cuisine with a modern spin.
Guests can count on her keen culinary skills and diverse gastronomic repertoire, a result of her extensive world travels. Clay Oven is located at 15435 Jeffrey Road, Irvine, CA 92618. Visit www.clayovenirvine.com.