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BAYSIDE Celebrates 15th Anniversary with Special Menu & Complimentary Glass of BUBBLY ROSÉ
(“Everything’s Coming Up Roses” Nov 13 – 15 at Critically Acclaimed Restaurant)
By: Bayside Restaurant
Bayside has earned a loyal following thanks to its diverse and ever-evolving menu of American cuisine with a global influence featuring the highest quality food products available as well as locally grown ingredients. Gstrein got his start at his family-owned and operated hotel and restaurant in the Austrian Alps -- a business that dates back more than 400 years. He began his French culinary training at Villa Blanca Culinary School in Innsbruck, Austria before moving to the U.S. at 21. His culinary prowess landed him positions at numerous renowned restaurants including Spago in Beverly Hills and Charlie Trotter’s in Chicago before teaming with the Ghoukassian family, owners of Bayside and its sister, Bistango in Irvine.
Since opening its doors, Bayside has consistently earned high marks in the Zagat Guide and glowing reviews in major newspapers and magazines as well as several television programs. Gstrein’
Bayside is located at 900 Bayside Drive in Newport Beach. For more information visit www.baysiderestaurant.com or call (949) 721-1222.
Page Updated Last on: Nov 06, 2014