Japan Press Releases

Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology

No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage

Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT"

IKIRISE proudly announces the launch of its motivational book, now available in English, French, and Japanese.

Tokyo, Japan - Aidia, a new AI-powered writing platform created specifically for media professionals, announced its official launch today.

The Smart Healthcare Fabrics Market is expected to grow from USD 1.33 Billion in 2023 to USD 9.16 Billion by 2032 at a CAGR of 24.2%; full report reveals size, share & trends.

Carson returns with "Gems: A Victorious Christmas and scores platinum status with self-titled album.

Taste a wide variety of Gyoza - Japanese dumplings - in Utsunomiya City, the Gyoza Mecca of Japan!

Brisbane-based climate technology pioneer Dr. Ana Novak to highlight Australia-Japan partnerships

A Japanese Kampo-inspired supplement designed to support recovery and clarity the morning after drinking.

Arigato Travel, Japan's #1 Culinary and Cultural Tourism Company, is proud to announce the launch of its newest offering, the Luxury Kyoto Evening Sake Experience, now open for booking.

Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription.

CELL GRAND CLINIC, certified by Japan's Ministry of Health, launches a YouTube channel where Dr. Yuichi Wakabayashi shares cutting-edge stem cell and anti-aging insights.

Improved position in "Vision and Capability" underscores growing presence in the Asia-Pacific region. TMJ Inc.

Highlighting Japanese Craftsmanship in California's Premier Organic Market

Instead of a passive system of record, Optifai automates next-best actions, trims manual data entry, and keeps revenue on track with prioritized tasks and AI-generated outreach.

Aiming to solve the challenges of "taste" and "food waste" in disaster preparedness stockpiling with our proprietary Konjac-based food technology.

Tokyo, Japan – Japanese author Rui Bigmoon announces the release of a new English-language spiritual self-help book, Nickname Your Emotions and Hug Them: A Japanese Approach to Emotional Healing, Inner Peace, and the Law of Attraction, published on...

Tokyo, Japan – Rental Japanese introduces a new way for travelers to experience the city: not as tourists, but alongside a local companion who helps with moments where cultural support truly matters.

In Response to Customer Feedback, We've Launched a New, More Satisfying Size! The Same Chewy Texture and Plant-Based Goodness Remain.

NINZIA BOSAI is a food tech brand that uses konjac technology to solve the challenges of taste and food waste in emergency food stockpiling.

KOKO Journey is proud to announce the official launch of its website, kokojourney.com opening a new gateway for international travelers to experience Japan in a more personal and authentic way.

The semiconductor manufacturing sector in Japan is on the brink of transformative changes from 2025 to 2030.

A presentation on the mission to create plant-based disaster food using konjac technology, with a tasting and exclusive sale of BOSAI Curry & Crackers.

From Tokyo to Berlin, FreeTo.Chat — the best confession site for anonymous confessions — connects two of the richest cultures in history through a groundbreaking VRX (Virtual Reality Experience): the world's first Confession EmojiStream™.

Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th.

Enjoy 10% off all sets, always! We'll deliver our wholesome waffles to your home once a month.

Ankesh Arora champions Assam's culture and innovation in international arena

Backed by Future Food Fund, Leave a Nest, Ritsumeikan Social Impact Fund, and Saishunkan Co-Creation Laboratory, we will focus on solutions for hyperglycemia, nutrient compression, and emergency food, while accelerating expansion into US and ASEAN

Designed for international visitors seeking authentic cultural journeys beyond ordinary sightseeing.

Japan micro-mobility market size reached USD 3.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 13.9 Billion by 2033, exhibiting a growth rate (CAGR) of 15.5% during 2025-2033.