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June 2025
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104 views, By NINZIA Inc.
Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food
186 views, By NINZIA Inc.
NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar
160 views, By NINZIA Inc.
Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY"
166 views, By NINZIA Inc.
NINZIA to Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food"
155 views, By NINZIA Inc.
Plant-Based & Gluten-Free Tofu Waffles Now in a Smaller, More Affordable Size
123 views, By NINZIA Inc.
Sugar-Free, Sweetener-Free Granola That Packs Protein and Fiber in One Cup — NINZIA's 'Clean Granola' Now Available
202 views, By NINZIA Inc.
NINZIA to Join One of the World's Largest Global Exhibitions Showcasing the Latest Innovations and Trends in FoodTech
192 views, By NINZIA Inc.
Kansai-Based FoodTech Startup NINZIA Exhibits at Asia's Largest Global Innovation Conference
148 views, By NINZIA Inc.
20g Protein & 10g Fiber Per Bag — No Sugar, No Sweeteners, No Syrup
178 views, By NINZIA Inc.
NINZIA Invited to Food Tech Event Hosted by &mog and UnlocX, Gathering Global-Minded Innovators
171 views, By NINZIA Inc.
Tofu Waffles and NINZIA Drinks Now Available at Tokyo Midtown Yaesu Café – Limited-Time Offering
152 views, By NINZIA Inc.
Discussing Nutrition Improvement and Lifestyle Disease Prevention at 'SFC', Connecting Asian Food Tech and Japanese Companies
261 views, By NINZIA Inc.
Taking the First Step Towards Building a 1000-Year Sustainable Regenerative Supply Chain
177 views, By NINZIA Inc.
Konjac Fiber + Fermentation Power! Guilt-Free Snack Without Corn Syrup or Honey
158 views, By NINZIA Inc.
NINZIA to Exhibit at a Global Conference Showcasing Sustainability and High Technology
224 views, By NINZIA Inc.
NINZIA Aims to Collaborate with Southeast Asia to Shape the Future of Food at "Sustainable Food Camp 2025"
239 views, By NINZIA Inc.
We Focuses on Strengthening International Dissemination Capabilities, Establishes New Base at APU for Multinational Internship Students
229 views, By NINZIA Inc.
We Received High Acclaim from the Tokyo Regenerative Food Lab, a Collaborative Initiative by WIRED Japan and UnlocX
242 views, By NINZIA Inc.
Gluten-Free & Plant-Based: Indulge in the Unique Mochi-Fluffy Texture of NINZIA Waffles with Konjac, Tofu, and Koji
166 views, By NINZIA Inc.
Tofu Waffle" and "Granola" Receive Great Praise as One-Month POP UP at "Berkeley Bowl West
191 views, By NINZIA Inc.
NINZIA's "Tofu Waffle" Featured at the Sister Store of Popular Bay Area's "Yakiniku Shodai"
237 views, By NINZIA Inc.
Invited to "FVD NEO," a Collaborative Event for Key Players Shaping the Future of Japanese Food – "Japanese Tradition × Technology"
175 views, By NINZIA Inc.
To Makuake! "Gluten-Free × Plant-Based" New-Texture Healthy Waffle
213 views, By NINZIA Inc.
NINZIA Showcased Its Products at the World's Leading Innovation Hub
326 views, By NINZIA Inc.
Seeking Backers on One of the Largest Crowdfunding Platforms in the U.S.
224 views, By NINZIA Inc.
NINZIA Recognized for Innovation and uniqueness in Healthcare
194 views, By NINZIA Inc.
NINZIA Plain Granola with No Syrup or Glucose Supports Gut Health
215 views, By NINZIA Inc.
MOU Signing Ceremony Held as Part of AMEICC ASEAN Market Entry Support Program
213 views, By NINZIA Inc.
Challenging the 5th Pitch Challenge Advanced: Deep Tech Field
216 views, By NINZIA Inc.
As a POP-UP Partner at the "Sustainable Food Museum," Proposing a Sustainable Future for Food
204 views, By NINZIA Inc.
Providing Insights on Sustainable Agriculture, the Science of Taste and Flavor, Entrepreneurship in the Food Industry, and the Global Expansion of Japanese Cuisine

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