Hyogo Latest News (Japan)

A delightfully soft and chewy texture born from Tofu, Konjac, and Rice Koji. Free from wheat flour and sugar, it's the perfect healthy treat for this hot summer.

Furuno proudly announces a major milestone in maritime cybersecurity: completion of compliance assessment for dnv security profile 1 to satisfy the requirements specified in iacs ur e27 established by the norwegian classification society.

A guilt-free, gluten-free, and plant-based dessert, featuring a unique chewy and fluffy texture from Tofu, Konjac, and Rice Koji.

Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food

NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar

Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY"

NINZIA to Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food"

Plant-Based & Gluten-Free Tofu Waffles Now in a Smaller, More Affordable Size

Sugar-Free, Sweetener-Free Granola That Packs Protein and Fiber in One Cup — NINZIA's 'Clean Granola' Now Available

NINZIA to Join One of the World's Largest Global Exhibitions Showcasing the Latest Innovations and Trends in FoodTech

Kansai-Based FoodTech Startup NINZIA Exhibits at Asia's Largest Global Innovation Conference

20g Protein & 10g Fiber Per Bag — No Sugar, No Sweeteners, No Syrup

NINZIA Invited to Food Tech Event Hosted by &mog and UnlocX, Gathering Global-Minded Innovators

Tofu Waffles and NINZIA Drinks Now Available at Tokyo Midtown Yaesu Café – Limited-Time Offering

Discussing Nutrition Improvement and Lifestyle Disease Prevention at 'SFC', Connecting Asian Food Tech and Japanese Companies

Taking the First Step Towards Building a 1000-Year Sustainable Regenerative Supply Chain

Konjac Fiber + Fermentation Power! Guilt-Free Snack Without Corn Syrup or Honey

NINZIA to Exhibit at a Global Conference Showcasing Sustainability and High Technology

NINZIA Aims to Collaborate with Southeast Asia to Shape the Future of Food at "Sustainable Food Camp 2025"

We Focuses on Strengthening International Dissemination Capabilities, Establishes New Base at APU for Multinational Internship Students

We Received High Acclaim from the Tokyo Regenerative Food Lab, a Collaborative Initiative by WIRED Japan and UnlocX

Gluten-Free & Plant-Based: Indulge in the Unique Mochi-Fluffy Texture of NINZIA Waffles with Konjac, Tofu, and Koji

Tofu Waffle" and "Granola" Receive Great Praise as One-Month POP UP at "Berkeley Bowl West

NINZIA's "Tofu Waffle" Featured at the Sister Store of Popular Bay Area's "Yakiniku Shodai"

Invited to "FVD NEO," a Collaborative Event for Key Players Shaping the Future of Japanese Food – "Japanese Tradition × Technology"

To Makuake! "Gluten-Free × Plant-Based" New-Texture Healthy Waffle

NINZIA Showcased Its Products at the World's Leading Innovation Hub

Seeking Backers on One of the Largest Crowdfunding Platforms in the U.S.

NINZIA Recognized for Innovation and uniqueness in Healthcare

NINZIA Plain Granola with No Syrup or Glucose Supports Gut Health

MOU Signing Ceremony Held as Part of AMEICC ASEAN Market Entry Support Program