104 views, By NINZIA Inc. Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food
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186 views, By NINZIA Inc. NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar
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160 views, By NINZIA Inc. Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY"
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166 views, By NINZIA Inc. NINZIA to Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food"
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155 views, By NINZIA Inc. Plant-Based & Gluten-Free Tofu Waffles Now in a Smaller, More Affordable Size
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123 views, By NINZIA Inc. Sugar-Free, Sweetener-Free Granola That Packs Protein and Fiber in One Cup — NINZIA's 'Clean Granola' Now Available
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202 views, By NINZIA Inc. NINZIA to Join One of the World's Largest Global Exhibitions Showcasing the Latest Innovations and Trends in FoodTech
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192 views, By NINZIA Inc. Kansai-Based FoodTech Startup NINZIA Exhibits at Asia's Largest Global Innovation Conference
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148 views, By NINZIA Inc. 20g Protein & 10g Fiber Per Bag — No Sugar, No Sweeteners, No Syrup
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178 views, By NINZIA Inc. NINZIA Invited to Food Tech Event Hosted by &mog and UnlocX, Gathering Global-Minded Innovators
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171 views, By NINZIA Inc. Tofu Waffles and NINZIA Drinks Now Available at Tokyo Midtown Yaesu Café – Limited-Time Offering
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152 views, By NINZIA Inc. Discussing Nutrition Improvement and Lifestyle Disease Prevention at 'SFC', Connecting Asian Food Tech and Japanese Companies
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261 views, By NINZIA Inc. Taking the First Step Towards Building a 1000-Year Sustainable Regenerative Supply Chain
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177 views, By NINZIA Inc. Konjac Fiber + Fermentation Power! Guilt-Free Snack Without Corn Syrup or Honey
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158 views, By NINZIA Inc. NINZIA to Exhibit at a Global Conference Showcasing Sustainability and High Technology
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224 views, By NINZIA Inc. NINZIA Aims to Collaborate with Southeast Asia to Shape the Future of Food at "Sustainable Food Camp 2025"
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239 views, By NINZIA Inc. We Focuses on Strengthening International Dissemination Capabilities, Establishes New Base at APU for Multinational Internship Students
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229 views, By NINZIA Inc. We Received High Acclaim from the Tokyo Regenerative Food Lab, a Collaborative Initiative by WIRED Japan and UnlocX
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242 views, By NINZIA Inc. Gluten-Free & Plant-Based: Indulge in the Unique Mochi-Fluffy Texture of NINZIA Waffles with Konjac, Tofu, and Koji
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166 views, By NINZIA Inc. Tofu Waffle" and "Granola" Receive Great Praise as One-Month POP UP at "Berkeley Bowl West
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191 views, By NINZIA Inc. NINZIA's "Tofu Waffle" Featured at the Sister Store of Popular Bay Area's "Yakiniku Shodai"
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237 views, By NINZIA Inc. Invited to "FVD NEO," a Collaborative Event for Key Players Shaping the Future of Japanese Food – "Japanese Tradition × Technology"
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175 views, By NINZIA Inc. To Makuake! "Gluten-Free × Plant-Based" New-Texture Healthy Waffle
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213 views, By NINZIA Inc. NINZIA Showcased Its Products at the World's Leading Innovation Hub
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326 views, By NINZIA Inc. Seeking Backers on One of the Largest Crowdfunding Platforms in the U.S.
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224 views, By NINZIA Inc. NINZIA Recognized for Innovation and uniqueness in Healthcare
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194 views, By NINZIA Inc. NINZIA Plain Granola with No Syrup or Glucose Supports Gut Health
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215 views, By NINZIA Inc. MOU Signing Ceremony Held as Part of AMEICC ASEAN Market Entry Support Program
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213 views, By NINZIA Inc. Challenging the 5th Pitch Challenge Advanced: Deep Tech Field
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216 views, By NINZIA Inc. As a POP-UP Partner at the "Sustainable Food Museum," Proposing a Sustainable Future for Food
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204 views, By NINZIA Inc. Providing Insights on Sustainable Agriculture, the Science of Taste and Flavor, Entrepreneurship in the Food Industry, and the Global Expansion of Japanese Cuisine
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