Hyogo Latest News (Japan)

Recognized by MAFF's "NIPPON FOOD SHIFT" Program for Helping Expand the Emergency Home Food Market.

NINZIA Proposes "A New Form of Food" Using Konjac Innovation

Internship: Experience Marketing, Finance, & Product Development

Community Expands Through Multifaceted Content, Including Unique Konjac Tech Products, Reels, and Health Information

NINZIA Selected for Singapore's Official "Global Innovation Alliance" (GIA) Program

Selected by Rusty Schwartz, CEO of Prominent U.S. Food Innovation Hub "KitchenTown"

Supporting Home and Office Disaster Preparedness with Delicious Stockpiled Food for Everyday Meals

NINZIA Offers Students a "Deliciously Healthy" Experience with Protein Crackers and a Variety of Dips

NINZIA Offers Tasting of Rich, Plant-Based Curry Designed for Daily Use and Emergency Preparedness

Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology

No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage

Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT"

Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription.

Aiming to solve the challenges of "taste" and "food waste" in disaster preparedness stockpiling with our proprietary Konjac-based food technology.

In Response to Customer Feedback, We've Launched a New, More Satisfying Size! The Same Chewy Texture and Plant-Based Goodness Remain.

NINZIA BOSAI is a food tech brand that uses konjac technology to solve the challenges of taste and food waste in emergency food stockpiling.

A presentation on the mission to create plant-based disaster food using konjac technology, with a tasting and exclusive sale of BOSAI Curry & Crackers.

Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th.

Enjoy 10% off all sets, always! We'll deliver our wholesome waffles to your home once a month.

Backed by Future Food Fund, Leave a Nest, Ritsumeikan Social Impact Fund, and Saishunkan Co-Creation Laboratory, we will focus on solutions for hyperglycemia, nutrient compression, and emergency food, while accelerating expansion into US and ASEAN

NINZIA's "Emergency Food Curry" — Theme is "To Show," "To Savor," "Plant-Based"

A joint project with Fuji Oil and SACHIUMI Heroes. This allergy-friendly, vegan emergency food requires no water. Enjoy its delicious dashi flavor and firm noodle texture, aiming to be a new disaster food standard.

Offering our protein-dense 'Protein Cracker' and 'Protein Granola,' featuring unique konjac fiber technology. Available for a limited time through September 30.

Just 50 Sets Available: The Ultimate Summer Treat is Gluten-Free, Plant-Based, and Vegan

The Key is Konjac Dietary Fiber: A Protein Product Born from Our CEO's Personal Mission to Resume His Fitness Journey.

【Washoku to the World】Deliciousness Beyond Borders. MIRACORE® Makes a New Form of Export Possible, Overcoming the "Export Wall" that Animal-Based Ingredients Could Not.

Accelerating product development, joint R&D, and go-to-market strategy from a hub for deep-tech startups.

Not your typical sweet snack! Introducing the "Overly Stoic Protein Cracker" and our "Morning Activity Protein Granola"—made without any wheat or syrup.

We're posting fun Reels, product showcases, and helpful tips for your daily meals!

Aiming to enhance engagement with local fans for a strategic entry into the Taiwanese market.

Free from sugar, sweeteners, and syrups. This nutrient-dense profile is achieved with NINZIA's proprietary konjac dietary fiber.