International Day for Disaster Risk Reduction, New Generation of Konjac-Based Emergency Food Emerges

KOBE, Japan - Oct. 14, 2025 - PRLog -- "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, has developed a next-generation emergency food.

Leveraging the latest technology from Fuji Oil Co., Ltd., the product's "dashi" broth and "meat" components are entirely plant-based. This innovative approach prevents the coagulation of fats and oils, achieving a rich and satisfying flavor even when served at ambient temperature. By catering to diverse dietary needs, including veganism, NINZIA aims to set a new standard for emergency preparedness food.

Furthermore, the product promotes an "Active Rolling Stock" model. By being used for daily in-office meals, it encourages regular consumption and replenishment. This dual-use strategy helps reduce the financial burden of disaster-related expenses for companies and contributes to the reduction of food waste.

Timed with the International Day for Disaster Risk Reduction on October 13, the service was launched at Center of Garage (Sumida-ku, Tokyo), marking its first implementation in the Tokyo metropolitan area. NINZIA plans to expand this service to more locations in the future."

NINZIA BOSAI European-style Curry
Leveraging the latest technology from NINZIA and Fuji Oil, the NINZIA BOSAI European-style Curry is a completely plant-based meal that achieves a rich and hearty flavor perfect for everyday enjoyment. Its standout feature is the substantial, meat-like chunks—crafted from soy and NINZIA's proprietary konjac-based "NINZIA PASTE"—which deliver an authentic taste and texture.

Designed for convenience, it is ready-to-eat straight from the pouch with no water or heating required. This deliciousness makes it ideal not only as emergency food but as a regular meal, encouraging a natural and effortless "rolling stock" cycle for home preparedness.

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

❜❜❜

NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/