NINZIA to Exhibit at Ritsumeikan University's 125th Anniversary

KOBE, Japan - Oct. 17, 2025 - PRLog -- "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food,  will exhibit at the Ritsumeikan University 125th Anniversary Commemorative Event on September 18, 2025, at the Kyoto International Conference Center. At its booth in the RIMIX Lounge, the company will present its vision for the future of food, selling its vegan-friendly emergency meal, "NINZIA BOSAI European-style Curry," and the guilt-free "Stoic Protein Crackers."

Exhibition Overview

• Event: Ritsumeikan University 155th and Academy 125th Anniversary Ceremony & Event
• Location: RIMIX Lounge, Kyoto International Conference Center
• Hours: 10:00 AM - 2:00 PM
• Products for Sale: "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers"
• URL: https://www.ritsumei.ac.jp/125th/

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/