Japan Press Releases

CELL GRAND CLINIC, certified by Japan's Ministry of Health, launches a YouTube channel where Dr. Yuichi Wakabayashi shares cutting-edge stem cell and anti-aging insights.

Improved position in "Vision and Capability" underscores growing presence in the Asia-Pacific region. TMJ Inc.

Highlighting Japanese Craftsmanship in California's Premier Organic Market

Instead of a passive system of record, Optifai automates next-best actions, trims manual data entry, and keeps revenue on track with prioritized tasks and AI-generated outreach.

Aiming to solve the challenges of "taste" and "food waste" in disaster preparedness stockpiling with our proprietary Konjac-based food technology.

Tokyo, Japan – Japanese author Rui Bigmoon announces the release of a new English-language spiritual self-help book, Nickname Your Emotions and Hug Them: A Japanese Approach to Emotional Healing, Inner Peace, and the Law of Attraction, published on...

Tokyo, Japan – Rental Japanese introduces a new way for travelers to experience the city: not as tourists, but alongside a local companion who helps with moments where cultural support truly matters.

In Response to Customer Feedback, We've Launched a New, More Satisfying Size! The Same Chewy Texture and Plant-Based Goodness Remain.

NINZIA BOSAI is a food tech brand that uses konjac technology to solve the challenges of taste and food waste in emergency food stockpiling.

KOKO Journey is proud to announce the official launch of its website, kokojourney.com opening a new gateway for international travelers to experience Japan in a more personal and authentic way.

The semiconductor manufacturing sector in Japan is on the brink of transformative changes from 2025 to 2030.

A presentation on the mission to create plant-based disaster food using konjac technology, with a tasting and exclusive sale of BOSAI Curry & Crackers.

From Tokyo to Berlin, FreeTo.Chat — the best confession site for anonymous confessions — connects two of the richest cultures in history through a groundbreaking VRX (Virtual Reality Experience): the world's first Confession EmojiStream™.

Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th.

Enjoy 10% off all sets, always! We'll deliver our wholesome waffles to your home once a month.

Ankesh Arora champions Assam's culture and innovation in international arena

Backed by Future Food Fund, Leave a Nest, Ritsumeikan Social Impact Fund, and Saishunkan Co-Creation Laboratory, we will focus on solutions for hyperglycemia, nutrient compression, and emergency food, while accelerating expansion into US and ASEAN

Designed for international visitors seeking authentic cultural journeys beyond ordinary sightseeing.

Japan micro-mobility market size reached USD 3.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 13.9 Billion by 2033, exhibiting a growth rate (CAGR) of 15.5% during 2025-2033.

Strengthening Global Food Safety Standards to Expand International Reach

4D Printing in Healthcare Market projected to grow from USD 15.6 Billion in 2023 to USD 90.7 Billion by 2032 at 21.8% CAGR. Discover market size, trends, growth, share, and analysis.

Socialups, Inc. has launched a student internship program in partnership with the International University of Japan and will utilize the collaboration to further support startups in Niigata prefecture.

Arigato Travel, Japan's #1 Culinary and Cultural Tourism Company, is delighted to announce its special Autumn Campaign with exclusive savings on their most recommended tours this fall! Autumn in Japan is a season like no other! When vibrant red and...

Arigato Travel, Japan's #1 Culinary and Cultural Tourism Company, is excited to announce its participation in the upcoming Daijob Career Fair on September 5, 2025, at Akihabara UDX.

Learn How Anime is Really Made From Dragon Ball to Demon Slayer Anime has taken the world by storm, but few fans know how it's really made.

NINZIA's "Emergency Food Curry" — Theme is "To Show," "To Savor," "Plant-Based"

A joint project with Fuji Oil and SACHIUMI Heroes. This allergy-friendly, vegan emergency food requires no water. Enjoy its delicious dashi flavor and firm noodle texture, aiming to be a new disaster food standard.

Offering our protein-dense 'Protein Cracker' and 'Protein Granola,' featuring unique konjac fiber technology. Available for a limited time through September 30.

Just 50 Sets Available: The Ultimate Summer Treat is Gluten-Free, Plant-Based, and Vegan

WALLS TOKYO presents Haruna Niiya's Solo Exhibition: Unforgettable September 18 – October 18, 2025

The Key is Konjac Dietary Fiber: A Protein Product Born from Our CEO's Personal Mission to Resume His Fitness Journey.