NINZIA Conducted Survey on Disaster Preparedness Food on Japan's Disaster Prevention Day

KOBE, Japan - Sept. 18, 2025 - PRLog -- "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), , a texture-engineering startup creating new forms of food, conducted a "Survey on Emergency (Stockpiled) Food" on September 1, 2025, Japan's Disaster Prevention Day, targeting 300 office workers and civil servants nationwide.

The results revealed prevalent negative perceptions of emergency food, with respondents citing "difficulty managing expiration dates" (53%) and "it doesn't taste good" (48.67%). Furthermore, the survey highlighted that emergency stockpiling is not functioning effectively in many workplaces. A combined total of nearly 75% of respondents reported either "not knowing" the storage location (39.67%) or that their workplace "does not stockpile" at all (35%).

"NINZIA BOSAI" aims to solve these issues and achieve sustainable disaster preparedness stockpiling through three core concepts: "Visible," "Delicious," and "Plant-Based."

Detailed Survey Results
■ Perceptions of Emergency Food (Multiple responses allowed)

• Difficult to manage expiration dates: 53%
• Doesn't taste good: 48.67%
• Lacks desirable options: 17.67%
• Don't know where to buy it: 15%
• Contains ingredients I can't eat due to allergies, etc.: 2%

■ Awareness of Workplace Emergency Food Storage Location

• I don't know: 39.67%
• My workplace does not stockpile: 35%
• I know: 25.33%

Survey Overview

• Survey Name: Survey on Emergency Food (Stockpiled Food)
• Survey Period: September 1, 2025
• Target Audience: Full-time company employees and civil servants (excluding school faculty and staff) nationwide, ages 22 to 65.
• Sample Size: 300
• Conducted by: In-house research

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/