Renewed Consumer Interest Highlights the Versatility of Cardamom

KOTTAYAM, India - Nov. 21, 2025 - PRLog -- Cardamom, long regarded as one of India's most distinctive spices, is seeing a steady rise in demand across culinary and wellness communities. Recent consumer trends show increased use of cardamom in beverages, home cooking, and traditional remedies, reflecting its wide cultural relevance.

Known for its clean aroma and naturally sweet-spicy flavour, cardamom continues to play an important role in regional cuisines from daily chai preparations to festive desserts. Researchers and food professionals also note the spice's digestive-supporting properties and its role in aroma-based wellness practices.

This interest has brought renewed attention to Kerala, a region historically associated with high-quality cardamom cultivation. Generations of farmers have contributed to preserving the spice's unique characteristics, ensuring its continued presence in both Indian households and international kitchens.

The ongoing shift toward natural ingredients and traditional flavours places cardamom in a central position, reaffirming its legacy as a timeless and adaptable spice.
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