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Otherwise Brewing sees record sales in 2022Q3
2022 has been a very strong year for the brand so far. Despite macroeconomic headwinds in the broader economy, demand for Otherwise's gluten-free beers shows no signs of slowing. The company has also been leveraging delivery partnerships and technological tools to boost efficiency while also expanding its sales territory further north and south.
"Our processes are more resilient and flexible than ever before, and that's super important for a bootstrapped operation like ours," said CEO Aaron Gervais. "We're looking forward to using the systems we've set up over the past few months to really turbocharge growth over the next few quarters."
Priorities for Otherwise Brewing in Q4 include further expansions to its distribution network and an increased focus on brand awareness activities and special events. Given the enthusiastic local reception to the brand's beers, Otherwise Brewing expects to continue seeing strong growth throughout the year.
About Otherwise Brewing
The brainchild of brewer Aaron Gervais and beer expert Stellar Cassidy, Otherwise Brewing was founded to produce beers of uncompromising flavor and quality using solely gluten-free ingredients. Otherwise is San Francisco's first gluten-free brewery, and it launched in February 2021. The brewery covers the entire range of traditional and modern beer styles, but makes them with alternative gluten-free ingredients, including rice, millet, and buckwheat. This approach lends the beers unique and delicious flavors that help them stand out from the competition while still remaining true to style.
For more information, visit www.otherwisebrewing.com.