Pineapple an Excellent fruit, A source of Enzyme, B Vitamins, Dr.Abhay Kumar Pati, Best Nutrition

HAYWARD, Calif. - April 27, 2021 - PRLog -- Pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 5–10 months and fruiting in the following six months. Pineapples do not ripen significantly after harvest.

Therapeutics:

1. Pineapple is sweet and warm. It has the effects of relieving summer heat and thirst, relieving food and diarrhea, clearing heat, promoting fluid production and facilitating urination

2. Pineapple is rich in vitamin B, which can effectively promote skin brightness and moisture, have certain beauty effect, and also can lose weight

3. Pineapple has the effect of anti-inflammatory, promoting blood circulation and wound healing

Uses:

1. Snack food, ice cream, jelly

2. Healthcare food, Pharmaceutical product

3. Baking ingredient, bread and biscuits

4. Beverage

5. Seasoning sauces

6. Baby food, dairy products

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Dr.Abhay Kumar Pati, CEO best Nutrition Products Inc USA