When One Door Closes Another Door Opens
New Scrambler's Restaurant Opening in Mariemont as Husband-Wife Team Up
By: Amy Youngblood Interiors
The second Cincinnati location occupies the old Flip Daddy's located adjacent to the Mariemont Kroger and will introduce a new bar concept to the restaurant chain. The space boasts approximately 5,000 square feet with an outdoor patio, large bar and booth and table seating, laid out ideally for current social distancing guidelines.
Although the pandemic has been difficult for the restaurant industry, the new location and concept appeared at exactly the right time and place for the owner of both restaurants, Tom Boylan of Boylo Foods. "I fell in love with the space and the concept, especially knowing that the location is so close to my alma mater," said Boylan, a 1983 graduate of Mariemont High School.
The restaurant is being extensively designed and remodeled by Tom's wife, Amy Youngblood, and Kendall Miller of Amy Youngblood Interiors. The space will reflect a comfortable, casual yet stylish atmosphere, with the new large, inviting bar sure to be a welcome surprise to customers. This will be AYI's third restaurant/bar interior design project within the past 12 months, despite the uncertain economic times of the pandemic.
Scramblers is known as a top breakfast, brunch, and lunch restaurant in the area, and will now be offering a full bar menu at the Mariemont location. Joe Simpson, who is the current manager of the Sharonville location and has extensive restaurant experience, will become the new manager of Scrambler's in Mariemont.
Amy Youngblood Interiors (https://www.amyyoungblood.com/
Amy Youngblood Interiors