Exciting Restaurant Concept at Bay 101
New concept from the creator of Straits, Sino and Roots & Rye
"My goal is to create a fun yet sophisticated environment that brings people together," says Concept President Julian Yeo. In naming the restaurant, Julian wanted it to reflect a place where many cultures and flavors meet. That philosophy also extends to the design and ambiance of the restaurant. Upon entering the Province, guests will be greeted by ultra-chic and sensational interior design with a massive chandelier, island bar and hand-painted murals.
The culinary program is headed by Corporate Executive Chef Howard Ko and Chef de Cuisine Shingo Katsura. Chef Ko has been working in Michelin-starred restaurants since the age of 20 with stints at - Restaurant Daniel, NYC; Melisse, Los Angles; French Laundry, Napa Valley; and most recently Restaurant at Meadowood, St. Helena. The rustic new American menu takes influence from diverse Asian flavors and farmers' market ingredients. "I want to take Michelin restaurant techniques and apply them to a more fun and approachable setting," Chef Ko says.
The Province is open daily for lunch, happy hour, dinner and late night. The restaurant is conveniently located at the heart of Silicon Valley and near the San Jose International Airport.
Chris Yeo Group