Thanksgiving Day Brunch at Pheasant Run Resort

ST. CHARLES, Ill. - Oct. 3, 2017 - PRLog -- The holiday season begins at Pheasant Run Resort with a bountiful Thanksgiving Day Brunch created by Executive Chef Tiffany Tooker and her culinary team. This year Chef Tooker presents a multi-course feast filled with made-from-scratch breakfast and brunch favorites including made-to-order omelets, Corn Flake crusted French toast, and freshly-baked pastries, plus fresh salads, peel-and-eat shrimp, artisan cheese and breads, and entrees including hand-carved Vermont turkey with corn bread stuffing, a bone-in Virginia ham and mouthwatering desserts.

"We invite large and small gatherings of family and friends to count their blessings while enjoying a wonderful feast thoughtfully prepared and served by our artists [employees] who help make holiday traditions spectacular memories," says France Langan, general manager of the iconic resort.

The grand buffet menu includes seasonal salads and seafood such as a poached salmon salad display, an antipasto display, Chef's chopped salad, peel-and-eat shrimp, Caprese salad, and artisan cheeses and breads for starters.  An impressive carving station features succulent, Vermont turkey alongside corn bread stuffing topped with traditional sage gravy or fig-pinot noir chutney and a bone-in Virginia ham with apricot mustard glaze. Additional entrees include Grilled Mahi Mahi with a mango and cilantro soy glaze, sliced turkey, beef tip pepper steak, and bread stuffing with sage dressing.

Selections from the pasta station offer penne or cavatappi pasta with classic tomato basil or roasted garlic alfredo sauce and tempting side dishes include sweet potato gratin, green bean casserole, and home-style garlic whipped potatoes. No Thanksgiving is complete without sweets, so the pastry kitchen will offer traditional pumpkin pie, pecan pie, bread pudding, plus the popular Pheasant Run apple and cherry cobbler skillet station.

Served Thursday, Nov. 23 from 11 a.m. – 3 p.m., the bountiful brunch costs $42.95 for adults, $38.95 seniors 65+; $16.95 for children ages 5-12; children under five dine free.

Reservations are required. Call (630) 584-6300.  Pheasant Run Resort is located at 4051 E. Main Street in St. Charles, Illinois.  Find more information, visit www.pheasantrun.com.

About Pheasant Run Resort & Spa
Pheasant Run is one of the Midwest's largest resorts, located less than an hour from downtown Chicago in historic St. Charles, Illinois and within close proximity to all airports and transportation hubs. The resort features 293 spacious guest rooms, several restaurants, two swimming pools, Zanies Comedy Club, Spa Vargas, and an 18-hole golf course, Pheasant Run Resort also offers 100,000 square feet of meeting space including 42 meeting rooms, an expo center, and four distinct ballrooms. Pheasant Run is operated by Hostmark Hospitality Group www.hostmark.com.  For general information about the resort, call 800-474-3272 or visit www.pheasantrun.com.

Pheasant Run Resort Thanksgiving Day Buffet
November 23 from 11 a.m. – 3 p.m.
Menu Prepared By Executive Chef Tiffany Tooker

Assorted Breads and Rolls
House-made Biscuits, Assorted Muffins, Breakfast Breads, Danish and Assorted Rolls & Baguettes

Salad Station
Assorted Field Greens with Appropriate Condiments, Poached Salmon Salad Display, Antipasto Display, Chefs Chopped Salad, Peel and Eat Shrimp, Caprese Salad, Cucumber and Tomato Salad, Artisan Cheese & Breads

Carving Station
Carved Vermont Turkey and Corn Bread Stuffing with Choice of Traditional Sage Gravy and Fig-Pinot Noir Chutney, Bone in Virginia Ham with Apricot Mustard Glaze

Omelets & Breakfast Station
Made-to-order Omelets, Belgium Waffles, Assorted Toppings, Apple Wood Smoked Bacon, Maple Sausage Links, Country Potatoes, Corn Flake Crusted French Toast, Fluffy Scrambled Eggs

Pasta Station
Penne or Cavatappi Pasta with Classic Tomato Basil or Roasted Garlic Alfredo Sauce

From the Chaffing Dishes
Grilled Mahi Mahi with a Mango & Cilantro Soy Glaze, Sliced Turkey Accompanied by Traditional, Beef Tip Pepper Steak, Bread Stuffing with Sage Dressing, Sweet Potato Gratin, Green Bean Casserole, Home-Style Garlic Whipped Potatoes

Sweets Table
Holiday Favorites including Pumpkin Pie, Pecan Pie, Bread Pudding, and the Pheasant Run Apple and Cherry Cobbler Skillet Station