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June 2018
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By The Windermere Club
Veteran Lifetime Sports Consultant and USPTA Elite Pro Fred W. Layman Joins the Windermere Club as Director of Operations
12706978
By FoodNicheR
New Restaurant Discovery App FoodNicheR Creates Forum For Users To Nominate Top Restaurants in Greater New York Area
By PlantBasedPopUp
PlantBasedPopUp challenges meat-centric 'food and wine dinner' events. Company partners with top restaurants to host plant-based multicourse dinner party experiences.
By SVN / Vanguard
Buena Park Downtown selects SVN / Vanguard as new leasing firm to handle retail leasing for the renovations and expansion of the regional mall.
12671466
By Wisecarver Public Relations
Fall is whiskey season and Texas de Brazil Churrascaria gets into the spirit with delicious Kentucky Bourbon Dinners offered across the nation in 18 select locations.
12668327
By Great Golf Media
Winning MasterChef helped Jamie Scott build his profile in the highly competitive world of elite cooking. However, as Mark Alexander finds out, he owes at least part of his success to golf
By Blaze Public Relations
Local favorite launches line of famous Italian salad dressing to mark its milestone birthday
By SquareMeal
The South West + Edinburgh take the cake in UK top 100 restaurants vote
By Max's Restaurant
A signature dish at Max's Restaurant, Cuisine of the Philippines has caught the eye and palate of the editors at desert companion Magazine.
12636838
By Marketing Pro-Junction
A unique dining experience awaits you at Millennium Airport Hotel Dubai during May and June. Discover the hotel's distinctive restaurants featuring an array of tempting promotions and embark on a journey of sensory delights.
12619659
By Up to Par Management
REL Hotel's in-house restaurant a foodie favorite on OpenTable
12618170
By Mexico Lindo Cooking
Cancun's best kept secret: top chefs teaching best regional culinary specialties.
12601706
By Angelina's Pizzeria
Orange County's distinct stop for Napoletana cuisine debuts location expansion, new culinary team and design
By Bowling Management Associates
HeadPinz and Bowland Centers in Southwest Florida joining in effort to raise donations for victims of Orlando nightclub shooting. Raising money for OneOrlando Fund.
By New York Buffalo Wings & Ribs
Shea Properties announced today that New York Buffalo Wings & Ribs will open its newest location at Mercado del Barrio, a mixed  use center located in the heart of the up-and-coming Barrio Logan.
12512260
By Business Improvement District of Coral Gables
The Coral Gables City Commission has unanimously voted to approve a reduction in centralized valet parking rates to support the Business Improvement District of Coral Gables (BID)’s Downtown Coral Gables marketing efforts and the upcoming Streetscape...
12504565
By Preston's Steakhouse
SCOTTSDALE, AZ – This Thanksgiving start a new tradition, give yourself a break from hectic holiday entertaining and gather with friends and family to celebrate the season at Preston’s Steakhouse, North Scottsdale’s premier fine dining destination.
By Terramia Ristorante
Terramia Ristorante Celebrates Summer with a Rotating Selection of $1 Oysters Sunday-Thursday, Weekly
12476769
By The Capital
Kitchen takeover by Mitch Tonks at Nathan Outlaw's only London Restaurant, Outlaw's at The Capital in Knightsbridge.
By PopUp Republic
Event this Saturday July 18th to feature ethnic cuisine along with good ol’ American Standbys

All Press Releases

By Prairie Grass Cafe
June 17 is Father's Day and Prairie Grass Cafe is offering guests their annual Father's Day Brunch buffet—a memorable and delicious way to show Dads how much they are loved and appreciated.
By The Windermere Club
Veteran Lifetime Sports Consultant and USPTA Elite Pro Fred W. Layman Joins the Windermere Club as Director of Operations
12706978
By FoodNicheR
New Restaurant Discovery App FoodNicheR Creates Forum For Users To Nominate Top Restaurants in Greater New York Area
By Kempinski Hotel Bahía
The Kempinski Hotel Bahía has recently reopened following an extensive redesign of its lobby and the introduction of a new gastronomic hub of exceptional bars and restaurants called El Paseo del Mar.
By PlantBasedPopUp
PlantBasedPopUp challenges meat-centric 'food and wine dinner' events. Company partners with top restaurants to host plant-based multicourse dinner party experiences.
By Society 805
Society 805 is excited to announce the success of  "Psst, did you hear?", a weekly seasoning of news & a touch of gossip within the restaurant world in the 805 that will feature tidbits about new chefs, new menus, happenings at restaurants,...
By Lan Ramen
New restaurant offers patrons a taste of Lanzhou, the birthplace of hand-pulled beef noodles
By Dock at Crayton Cove and Riverwalk at Tin City
Additional Menu Items Keep Historic Restaurants Popular and Seasonally Fresh
By Multiple Sclerosis Foundation
Nonprofit teams up with local restaurants in support of National MS Education and Awareness Month®
By SVN / Vanguard
Buena Park Downtown selects SVN / Vanguard as new leasing firm to handle retail leasing for the renovations and expansion of the regional mall.
12671466
By Wisecarver Public Relations
Fall is whiskey season and Texas de Brazil Churrascaria gets into the spirit with delicious Kentucky Bourbon Dinners offered across the nation in 18 select locations.
12668327
By Great Golf Media
Winning MasterChef helped Jamie Scott build his profile in the highly competitive world of elite cooking. However, as Mark Alexander finds out, he owes at least part of his success to golf
By Pheasant Run Resort
Executive Chef Tiffany Tooker Presents A Family-Friendly Feast Filled With Holiday Favorites
By Blaze Public Relations
Local favorite launches line of famous Italian salad dressing to mark its milestone birthday
By SquareMeal
The South West + Edinburgh take the cake in UK top 100 restaurants vote
By Max's Restaurant
A signature dish at Max's Restaurant, Cuisine of the Philippines has caught the eye and palate of the editors at desert companion Magazine.
By Mexico Lindo Cooking
New this summer: travel packages to discover Yucatan cultural heritage.
By Mexico Lindo Cooking
Cultural Kitchens join forces: Excited to partner with top chef, TV host and author
12636838
By Marketing Pro-Junction
A unique dining experience awaits you at Millennium Airport Hotel Dubai during May and June. Discover the hotel's distinctive restaurants featuring an array of tempting promotions and embark on a journey of sensory delights.
By Mexico Lindo Cooking
Traditional cuisine at its best, now presenting new private class options.
By Mexico Lindo Cooking
Introducing Our New 3-Course Class Schedule + Friday Experience
By Pheasant Run Resort
Celebrate Easter with the ultimate holiday brunch and a line-up of family activities at Pheasant Run Resort.
By Mexico Lindo Cooking
Discover Culinary Tourism in Cancun with trending gourmet menus
12619659
By Up to Par Management
REL Hotel's in-house restaurant a foodie favorite on OpenTable
12618170
By Mexico Lindo Cooking
Cancun's best kept secret: top chefs teaching best regional culinary specialties.
By Mexico Lindo Cokking
Culinary Tourism featuring intimate artisanal kitchen celebrating regional Mexican heritage and culture
By Convive Restaurant & Bar
As Weetwood Hall prepares to mark a major milestone, Leeds' leading conference and events venue is looking forward to one of the most exciting years in its history.
By Magic Lamp Mediterranean Grill
People visit tourist destination Belmont Shore with one thing and one thing only on their minds: craft fare and libations.
12601706
By Angelina's Pizzeria
Orange County's distinct stop for Napoletana cuisine debuts location expansion, new culinary team and design
By Lexington Golf and Country Club
Get ready for the holidays at the Robert E. Lee hotel as they prepare for a traditional Thanksgiving feast. "Our goal is provide a more traditional menu," said General Manager Brittany Wright. "This year we want to emphasize family and friends.
By Preston's Steakhouse
Scottsdale, AZ – Preston's Steakhouse is the only restaurant in Scottsdale where guests can enjoy an authentic Delmonico steak – an American culinary classic – prepared according to Chef Charles Ranhofer's original recipe first served at...

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