Tien Court Celebrates Nourishment, Care and Family Through Chinese Cuisine

SINGAPORE - Aug. 28, 2026 - PRLog -- Inspired by the families and multigenerational groups who regularly gather at Tien Court, Master Chef Lui Wing Keung has created The Art of Nourishment, a seven-course menu reflecting the Chinese tradition of expressing care through food.

Now extended until 30 September 2026, the menu is available daily for lunch and dinner at S$98++ per person, with a minimum of two diners.

Drawing on traditional techniques including double-boiling, steaming and slow cooking, Chef Lui brings together familiar ingredients such as fresh ginseng, angelica root, red dates, cordyceps flower, wolfberries and fresh lily bulb alongside cod, abalone and hashima.

The experience begins with Chilled Cherry Tomato with Plum, followed by the clear and aromatic Double-boiled Chicken Soup with Fresh Ginseng.

For the seafood course, Steamed Cod Fillet with Red Date, Cordyceps Flower and Black Fungus pairs delicate cod with earthy and subtly sweet accompaniments. This is followed by Herbal Chicken Drumstick with Angelica Root, Ginseng, Cordyceps Flower and Wolfberries and Stir-fried Asparagus with Fresh Lily Bulb.

The final savoury course, Teochew Poached Rice with Abalone, brings together rice, broth and abalone in a comforting expression of Teochew cuisine. The meal concludes with warm Double-boiled Almond Cream with Hashima.

"Many of our guests dine at Tien Court with their parents and family members, and they appreciate dishes that feel familiar, comforting and thoughtfully prepared," said Master Chef Lui Wing Keung. "With this menu, we wanted to bring together ingredients and techniques traditionally associated with Chinese nourishing cuisine while keeping the flavours balanced and suitable for a complete seven-course meal."

Through its progression of soup, seafood, poultry, vegetables, rice and dessert, The Art of Nourishment offers a dining experience shaped by warmth, familiarity and care.

Dining Details

The Art of Nourishment Set Menu
Date: Extended until 30 September 2026
Availability: Daily, lunch and dinner
Price: S$98++ per person
Minimum order: Two persons

For reservations and enquiries, call +65 6318 3188, email tiencourt@millenniumhotels.com or reserve online at https://bit.ly/tiencourt-reserve.