The United States Personal Chef Association Launches Corporate Membership For Personal Chefs

ORLANDO, Fla. - July 9, 2015 - PRLog -- The United States Personal Chef Association (USPCA) has launched a new membership category for personal chef businesses that employ multiple personal chefs. This new category of membership recognizes the changing landscape of the personal chef field that now include a multitude of ways that personal chefs meet the needs of busy people looking for creative ways to continue to enjoy healthy meals at home. The new Corporate Membership is designed to provide additional value in a dues structure specifically for the corporate member and their employees.

“This new membership option for growing chef businesses is unprecedented in the personal chef industry,” says USPCA president Larry Lynch. “In the past, association benefits have focused on individual chefs.  That will continue while supporting kitchen entrepreneurs who are looking to expand their businesses but aren’t catering businesses.  This new category ensures that employee personal chefs can get personalized support from the biggest personal chef association in North America as well.”

Corporate membership is designed for a personal chef business that employs one and up to five additional personal chefs.  Corporate Membership allows personal chefs whose business models are changing and now employ other personal chefs to enjoy the benefits of membership for their personal chef employees as well.

Benefits include general liability insurance, a listing on HireAChef.com, discounts on essential goods and services, discounts on the national personal chef conference, a subscription to Personal Chef magazine, and more.

Corporate membership is open to current members of the United States Personal Chef Association as well as any personal chefs who are addressing their growth by hiring additional chefs to meet market demand. For more information, visit http://uspca.com/corporate-membership.

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The United States Personal Chef Association represents the interests and welfare of its members by proactively communicating and supporting the value of the personal chef profession in all matters impacting the profession. USPCA provides the cutting edge tools for members to succeed in their business while ensuring the public a unique culinary experience underpinned by the integrity and ethical values of USPCA and its members. View more at http://www.USPCA.com.