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U.S. Personal Chef Association Announces Partnership with Sabatino Tartufi
By: United States Personal Chef Association - USPCA
Sabatino Tartufi's roots go back to 1911 when Sabatino Balestra and his wife Giuseppina began their first "Emporium" in Umbria, Italy. Catering to the needs of the local population, the Balestra family began distributing baked goods, olive oil and vinegar. Soon after, they introduced the highly sought after fresh truffles. Their goal was to deliver fresh products picked from their fields just prior to arrival to their store, straight to their customers.
Today, Sabatino Tartufi is the world's largest truffle manufacturer. For over 100 years, they have been cultivating and distributing the highest quality Italian truffles. They produce, import, manufacture, and distribute authentic products in their 50,000 sq ft facility located in West Haven, CT. They carry only the most highly regarded truffle species and offer a range of high quality truffle products, such as truffle honey, truffle salt, and truffle oils. Their blend of modern technologies and traditional recipes create the ultimate truffle experience. Dedication to their customers and constant innovation is what set them apart. They also have a sister company, based in Umbria, Italy, and Sabatino Tartufi has several offices throughout the United States, Canada, and Asia.
Through a new relationship with the United States Personal Chef Association, Sabatino Tartufi will introduce their unique truffle products and fresh truffles to the homes of Americans and Canadians via personal chef members of USPCA.
Over the course of the next several months Chefs will learn of the unique elements of the array of Italian specialties produced by Sabatino Tartufi and how they can effectively include them in their client offerings. Please welcome them to the USPCA Family and follow them on Twitter (https://twitter.com/
The United States Personal Chef Association (USPCA) was founded in 1992 and is North America's largest association of personal and private chefs serving clients looking for dining experiences to enhance their dietary needs while in their own homes. From weekly meal services to private events (and everything in between) USPCA members put the "personal" in dining when eating in one's own home.