San Francisco Chef Claude Garbarino Wins Personal Chef Website of the Year

Chef Claude Garbarino, owner and operator of Healthy Meals for Busy People, takes top honors for Personal Chef Website of the Year during the 2015 United States Personal Chef Association National Conference in San Antonio, Texas.
Chef Garbo with USPCA Larry Lynch
Chef Garbo with USPCA Larry Lynch
SAN FRANCISCO - Aug. 6, 2015 - PRLog -- Chef Claude Garbarino’s winning web site was among many submitted with judging based on creativity, clarity, demonstration of customer benefits and ease of navigation as some of the criteria in the evaluation process. “Chef Garbo” is owner of Healthy Meals for Busy People, operating in California since 2004. The winning website is located at

Chef Claude Garbarino has been a member of the United States Personal Chef Association since she started her chef business in 2004. “Recently, I redesigned my Wordpress website to be mobile friendly with the help of Arrow Root Media, headquartered in San Francisco,” said Chef Garbarino. “Their consultant Brielle, based in New York, worked with me every step of the way to make sure my vision was realized. She exceeded my expectations on deliverables and customer service. I’d recommend Arrow Root Media to anyone on a budget who wants to take that next step to getting mobile friendly.”

“I am thrilled to have won the Website of the Year Award,” said Chef Garbo. “And I wanted to thank the USPCA and its members for this distinguished honor.”

“Chef Garbo’s website sets the bar for personal chef sites,” said USPCA President Larry Lynch. “It’s simple. It’s clean. It has enticing photography. And most importantly, it is easy to use and performs well under every relevant website measurement.”

Judges for this annual competition consisted of professional members within the United States Personal Chef Association (USPCA). The award was presented at the USPCA’s National Personal Chef Conference in San Antonio, Texas, on July 25. The conference drew personal chefs from throughout North America.

Personal chefs prepare custom delicious, nutritious meals daily for a wide range of clients in all 50 states and throughout Canada. Personal chefs own and operate their own independent business and service a wide variety of clients each month. The direct tangible benefits to each client will be the time saved in the actual meal preparation and the associated shopping, while still enjoying exactly what they’ve requested at a cost no greater than a comparable restaurant.

Founded in 1992 The United States Personal Chef Association ( is the oldest and largest personal chef association representing personal chefs throughout North America.  USPCA is headquartered in Orlando, Florida. Locating a personal chef can be accomplished through, the largest and most widely used search site for personal chefs.

Dan Chancellor
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