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Follow on Google News | Costco to Host Book Signing for A Culinary History of Kentucky AuthorFiona Young-Brown will be available to sign copies of pictorial history
A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water. Join the Author for a Book Signing! Where: Costco 1500 Fitzgerald Court, Lexington, KY 40509 When: Friday, November 21st, 2014; 1:00 p.m. - 3:00 p.m. & 5020 Norton Healthcare Blvd, Louisville, KY 40241 When: Saturday, November 22nd, 2014; 1:00 p.m. - 3:00 p.m. Available at area bookstores, independent retailers, and online retailers, or through The History Press at 866-457-5971 or www.historypress.net The History Press, based in Charleston, South Carolina, brings a new way of thinking to history publishing by producing regional history titles by excellent historians and striving to make these books available to a wide audience. on with her husband Nic and their two dogs." width="190" height="239" A Culinary History of Kentucky by Fiona Young-Brown 192 pages/ softcover Available: September 2014 End
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