Exclusive Interview with Renowned Nutritionist Bonnie Taub-Dix - Author of Read It Before You Eat It

Aug. 18, 2010 - PRLog -- joyofkosher, the largest kosher food and recipe community in the world recently published an exclusive interview with Bonnie Taub-Dix, a national spokesperson for the American Dietetic Association and the author of Read It Before You Eat It - How to Decode Food Labels and Make the Healthiest Choice Every Time.

In this interview, a nationally recognized nutrition expert tells shoppers exactly what should be going into their carts. How much sodium is too much? Are all carbs the kiss of death? And what does "organic" really mean? Renowned nutritionist Bonnie Taub-Dix clears up the confusion by showing readers how to make sense of the labels and sidestep tricky marketing ploys. She walks them through a typical grocery store and points out the best food choices to make in every aisle.

The complete article is available at:

http://www.joyofkosher.com/ArticleList.aspx?cat=Bonnie+Taub+Dix+Interview

About Joy of Kosher

Whether you keep kosher or are just kosher-curious, joyofkosher is an online community for people with good taste who are passionate about food.  Joyofkosher has thousands of gourmet and everyday kosher recipes searchable by category (dairy, meat or pareve), cuisine, course, and/or holiday. Joyofkosher also offers menu ideas for Shabbat and all Jewish holidays.

The joyofkosher blog includes several articles of interest every month, featuring interviews with chefs, pioneers of health and nutrition, cookbook authors, winemakers and other Jewish food personalities.

The joyofkosher travel pages highlight favorite destinations with an emphasis on areas of
interest to Jewish and kosher travelers. The joyofkosher Community pages are a place for members to express themselves by helping others, asking questions and learning new tricks and tips in and around the kitchen.

http://joyofkosher.com

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Whether you keep kosher or are just kosher-curious, joyofkosher is an online community for people with good taste who are passionate about food.