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July 2016
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By BCAE
WHAT:          On Wednesday, August 3rd, 2016, the Boston Center for Adult Education (BCAE) is bringing a taste of the Middle East to its state-of-the-art kitchens with its newest class,  "The Food of Jerusalem: Plenty of...
12565498
By A Cut Above Cutlery
The company began selling on Amazon.com one year ago, and has since launched a stand-alone website as well.
12566676
By Section Thirteen
'The cooking show with a complex' allies with leading online retailer to conquer the kitchen
12565813
By Boston Center for Adult Education
The BCAE Hosts Hands-On Class and Conversation Dedicated to Under-Loved Fish
12561424
By Tarantas Wines
Tarantas Wines is pleased to announce the winners of the Taste of Spain Recipe Contest. The Grand Prize Winner is Kelly Shanafelt of Boulder, CO with her winning recipe in the Side Dish, Soup or Salad category, Crunchy Asian Wild Rice Salad. Ms.
12558203
By Hustle Ward Entertainment
The Foodie Event of the Summer Highlighting Minority Small Business Baking and Catering Companies
By Ovention
Boynton Beach, FL----How2Media, the producers of the television show "World's Greatest!...", announced today that they have recently selected Ovention® to be a part of the popular television series.
By Fullerton Arboretum
Foodies and hosts alike will enjoy the Fullerton Arboretum's new series of Culinary Classes, which begin Thursday, April 21st.
12550047
By Tastee BQ Grilling Co.
Featuring All Natural Recipes and Grilling Techniques, Hosted by Award Winning Chef Mick Brown
12542910
By O&CO.
O&CO. is thrilled to announce the launch of 25 new harvest olive oils from 7 different countries.
12523666
By Spicy Food Productions
A big throwdown will be a highlight on the Dos Equis Celebrity Chef Stage at ZestFest the weekend of January 29-31 at the Irving Convention Center in Los Colinas, Texas. It's a cooking battle that will be hot between Sarah Penrod and Loreal Gavin.
By Oloris Publishing
Oloris Publishing announces the release of a new cookbook for summer 2016
12512295
By Cooking with Laurie
Cooking with Laurie Figone Cookbook Product Launch with Augmented Reality
12500558
By Reheatza, LLC
No more soggy crust! Start-up company seeks funding on Kickstarter to bring its Microwave Pizza Pan to market.
By Boston Center for Adult Education
The Boston Center for Adult Education Hosts Behind the Line Nadsa de Monteiro
By Cook Newton
Cook Restaurant Welcomes Erica Corsano of The Boston Herald as Part of its Continuing Celebrity Chef Fundraising Series
12492853
By Urban Chique
Urban Chique provides top quality mats that can last for years
By My Mom's Mole
Pair of Popular Classes at Santa Cruz Mission State Historic Park Lead to Monthly Offerings at Kitchen Incubator in Watsonville
12488088
By Bollywood Theater
In partnership with The Reluctant Trading Experiment, Chef Troy MacLarty has designed a line of three Indian cooking masalas and a chai tea for home cooks.
By Buttermilk Supply
A new shop, built by chefs, has launched, featuring the best knives you've never seen.

All Press Releases

By BCAE
WHAT:          On Wednesday, August 3rd, 2016, the Boston Center for Adult Education (BCAE) is bringing a taste of the Middle East to its state-of-the-art kitchens with its newest class,  "The Food of Jerusalem: Plenty of...
By Home Circles
From least to greatest – or greatest to least Summer is in its full glory and bloom. We are basically out of the house to enjoy the beautiful weathers. May it be reading a book on a hammock, munching chips, or just walking around in the backyard.
12565498
By A Cut Above Cutlery
The company began selling on Amazon.com one year ago, and has since launched a stand-alone website as well.
12566676
By Section Thirteen
'The cooking show with a complex' allies with leading online retailer to conquer the kitchen
12565813
By Boston Center for Adult Education
The BCAE Hosts Hands-On Class and Conversation Dedicated to Under-Loved Fish
By DE LA ROSA REAL FOODS & VINEYARDS
True Balsamic Vinegar from Modena, Italy to Your Table With such a big emphasis on health food these days it's important to keep an eye on product quality and purity.
12561424
By Tarantas Wines
Tarantas Wines is pleased to announce the winners of the Taste of Spain Recipe Contest. The Grand Prize Winner is Kelly Shanafelt of Boulder, CO with her winning recipe in the Side Dish, Soup or Salad category, Crunchy Asian Wild Rice Salad. Ms.
By DE LA ROSA REAL FOODS & VINEYA
CONTACT:  Mario Ruschel Burgoa Company Phone:  718-333-0333 Email: info@delarosa613.com Tahini… the Healthy Alternative Ancient Super Food in a Modern Age May 18th, 2016, Lauderdale Lakes, FL: Unless you're involved in the health or health...
12558203
By Hustle Ward Entertainment
The Foodie Event of the Summer Highlighting Minority Small Business Baking and Catering Companies
By Frederick Fichman
30 Recipe Journals have been released and Published by Author Frederick Fichman with 70 more journals in work.
By Ovention
Boynton Beach, FL----How2Media, the producers of the television show "World's Greatest!...", announced today that they have recently selected Ovention® to be a part of the popular television series.
By My Kitchen Stuff
Featuring a wide variety of kitchen essentials, My Kitchen Stuff should be your first stop for all of your cookware and appliance related needs.
By Planting People Growing Justice Leadership Inst.
Grandma shares her experience and how soul food unites family and friends in her new cookbook
By Fullerton Arboretum
Foodies and hosts alike will enjoy the Fullerton Arboretum's new series of Culinary Classes, which begin Thursday, April 21st.
12550047
By Tastee BQ Grilling Co.
Featuring All Natural Recipes and Grilling Techniques, Hosted by Award Winning Chef Mick Brown
By Olive Oil Plus
Featuring the best in olive oils, vinegars, pastas (including gluten-free), Italian tomatoes and sauces, olives, wine jellies, and chocolates, this is gourmet done right at competitive and reasonable prices.
12542910
By O&CO.
O&CO. is thrilled to announce the launch of 25 new harvest olive oils from 7 different countries.
By Kim Kushner
Author of The New Kosher to Host Cooking Class at World-Renowned De Gustibus Cooking School by Miele in the Famous Macy's Herald Square
By Exeter Cookery School
Exeter Cookery School seals deal to fit out Quayside venue with designer kitchen
By Aquillrelle
Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks.
By G.H IT Services
Mark the exact locations where you can find various kinds of wild food resources.
12523666
By Spicy Food Productions
A big throwdown will be a highlight on the Dos Equis Celebrity Chef Stage at ZestFest the weekend of January 29-31 at the Irving Convention Center in Los Colinas, Texas. It's a cooking battle that will be hot between Sarah Penrod and Loreal Gavin.
By Pantry Perfection
Taking the guesswork out of where to start in the kitchen with pre-designed kitchen tool packages.
By Thomas White
Freyaskitchen.com, a community-based website devoted to healthy eating and cooking has launched.
By Oloris Publishing
Oloris Publishing announces the release of a new cookbook for summer 2016
12512295
By Cooking with Laurie
Cooking with Laurie Figone Cookbook Product Launch with Augmented Reality
By United States Personal Chef Association
Hire a Personal Chef from the United States Personal Chef Association to shop for and prepare all of the food for your Thanksgiving meal this year.
By Boston Center for Adult Education
Boston Center for Adult Education Hosts Gregory Torrech of The Beehive for its Celebrity Chef Series
By Stillwater River Publications
Mangia with Micheline: A Journey of Life Through Stories and Recipes, About Family, Friends and the Good Old Days
By David Bay
Introducing Forkit, a new kind of Chef's Fork that gives you control over the meat or game you are trying to lift, move or carve. Stainless Steel and available on Amazon for Christmas gift giving!

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