Letting off steam: Rational’s UltraVent® for Retail Premises!

July 8, 2010 - PRLog -- Cooking ‘front-of-house’ is becoming increasingly popular in retail outlets. It’s a great way to display and advertise the freshly cooked food to customers and entice them in with the delicious smells. However, one drawback can be the cooking fumes and steam, which usually result in an expensive ventilation system needing to be installed.
From spit-roast chickens to fresh bread and pastries, Rational’s SelfCooking Center® makes light work of cooking it all. Now, Rational’s UltraVent® condensation hood makes it even easier for retailers to cook front-of-house in a SelfCooking Center, eliminating unwanted cooking fumes and steam.
The UltraVent hood fits onto the SelfCooking Center, and uses patented condensation technology to absorb and draw off steam and vapour as the food cooks and when the door is opened. The vapours and steam are collected, condensed and easily drained away. No need for expensive extraction systems and no unwanted fumes and steam.
UltraVent requires no external connection and is easy to install, with no restrictions on where the SelfCooking Center needs to be situated. It saves space and installation costs and makes the working environment more pleasant.  
Rational’s SelfCooking Center can cook virtually anything perfectly, at the push of a button. It’s extremely easy to use. Simply put the food in, select the type of food from the control panel and press a button – the SelfCooking Center does the rest.  It selects the best way to cook the food, leaving staff free to look after customers.  
For information and brochures, or to arrange to come to a free SelfCooking Center® ‘TeamCooking Live’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or call +44 800 389 2944.  For product information and contact details see www.rational-UK.com.  For information about Club Rational, including recipes and combi cooking tips, visit www.club-rational.com/gb.  Follow Rational UK on Twitter and Facebook.

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About Rational: Rational invented combi cooking in 1976 and is still at the forefront of the technology, commanding over 50% of sales worldwide. The company’s new SelfCooking Center is the first commercial oven that takes over the entire cooking process, allowing the chef to get on with more important things. Tell it the type of food you’re cooking, by the push of a button, and the rest is automatic – it detects the food’s weight and works out the ideal time, temperature and environment. As well as delivering perfect results, the SelfCooking Center saves 60% on energy costs compared to conventional cooking and is 15% faster than a conventional combi.