Episode 3 of the Main Ingredient is out now!

Sept. 28, 2009 - PRLog -- Opening: (00:00:00-00:01:33)

Segment 1: The Root (00:01:33-00:16:19) We explore the history and mythology behind this sweet elixir, beloved not just as a delicious foodstuff, but as the secret ingredient in health and beauty products worldwide!

Segment 2: The Field (00:17:30-00:28:25) An exclusive interview with a true busy bee, Andrew Cote, maker of Andrew’s Local Honey and founder of The NYC Beekeepers Association and the philanthropic organization, Bees Without Borders.

Segment 3: The Method (00:29:10-00:35:35) Today we’re all about true food science, figuring out how to effectively substitute honey for sugar in baking.

Segment 4: The Table (00:36:20-00:39:09) We sit down with one of our listeners to answer a question from last month’s episode….or do we?

Closing (00:39:09-00:40:28)

Bee sure (ha ha) to keep checking the website for footage of a real honey harvest, video of Andrew explaining how honey gets from bee to bottle, and of course, for our upcoming episode, PORK, featuring an interview with Craig Haney, Livestock Manager for the Stone Barns Center for Food and Agriculture!

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A humorous, musical podcast for food geeks, we take you on the journey of one notable edible, from inception to ingestion. So much more than your average cooking show, we concentrate less on recipes and more on, well, ingredients!