Hyogo Latest News (Japan)

International Jewellery Kobe (IJK) 2026 will take place 14–16 May 2026 at Kobe International Exhibition Hall, bringing together the jewellery industry across a zone-based exhibition floor designed to help trade visitors navigate products and partners...

A dedicated platform for AI-driven breakthroughs, ShelfHub accepts preprints that traditional servers may overlook, including research generated or assisted by Large Language Models.

As International Jewellery Kobe (IJK) marks its 30th edition, the event continues to set new standards well beyond a traditional exhibition.

RX Japan is proud to announce the opening of visitor registration for the highly anticipated 30th edition of International Jewellery Kobe (IJK), Western Japan's premier mid-year jewellery trade show.

Japan's Konjac Material × Malaysia's Jackfruit: Co-developing Next-Generation Products

Kobe Konjac Tech × Kagawa Rice Flour Udon: Creating a World Where Everyone Can Enjoy Food

Signed at Japanese Ambassador's Residence: Expanding Konjac Tech to ASEAN & MENA Halal Markets

Redefining the Future of Disaster Food with Konjac: Delivering Delicious, Universal Emergency Supplies for Everyone

Active Rugby Players Rave About the Taste of NINZIA BOSAI Curry

Accelerating ASEAN/MENA expansion and Halal innovation through strategic local partnerships

Pairing Tsuji Farm's Rice with NINZIA BOSAI's Plant-Based European Curry

Increasing Awareness Through the Distribution of "NINZIA BOSAI European Curry" and Beppu City Hazard Maps.

A Food-Tech Startup from Kobe, Japan, Takes the Leap into the US Market with Innovative Nutrition.

Recognized by MAFF's "NIPPON FOOD SHIFT" Program for Helping Expand the Emergency Home Food Market.

NINZIA Proposes "A New Form of Food" Using Konjac Innovation

Internship: Experience Marketing, Finance, & Product Development

Community Expands Through Multifaceted Content, Including Unique Konjac Tech Products, Reels, and Health Information

NINZIA Selected for Singapore's Official "Global Innovation Alliance" (GIA) Program

Selected by Rusty Schwartz, CEO of Prominent U.S. Food Innovation Hub "KitchenTown"

Supporting Home and Office Disaster Preparedness with Delicious Stockpiled Food for Everyday Meals

NINZIA Offers Students a "Deliciously Healthy" Experience with Protein Crackers and a Variety of Dips

NINZIA Offers Tasting of Rich, Plant-Based Curry Designed for Daily Use and Emergency Preparedness

Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology

No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage

Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT"

Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription.

Aiming to solve the challenges of "taste" and "food waste" in disaster preparedness stockpiling with our proprietary Konjac-based food technology.

In Response to Customer Feedback, We've Launched a New, More Satisfying Size! The Same Chewy Texture and Plant-Based Goodness Remain.

NINZIA BOSAI is a food tech brand that uses konjac technology to solve the challenges of taste and food waste in emergency food stockpiling.

A presentation on the mission to create plant-based disaster food using konjac technology, with a tasting and exclusive sale of BOSAI Curry & Crackers.

Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th.