NINZIA Selected as Finalist for FY2025 "Future-Creating! Foodtech Business Contest"

KOBE, Japan - Dec. 30, 2025 - PRLog -- "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, is pleased to announce that it has been selected as a finalist in the Business Category of the FY2025 "Future-Creating! Foodtech Business Contest," hosted by the Council for Public-Private Partnership in Foodtech.

The contest aims to nurture Japan-born foodtech businesses and enhance their recognition on a global scale. As a finalist, NINZIA will present at the final pitch event on February 13, 2026 (Friday), proposing the future of "NINZIA BOSAI." Leveraging the unique potential of konjac, the company aims to transform disaster food into something delicious and inclusive that everyone can continue to eat with peace of mind."

Event Overview

• Event Title: FY2025 "Future-Creating! Foodtech Business Contest"
• Date & Time: Friday, February 13, 2026, 1:00 PM – 5:00 PM JST (Networking session at the venue until 6:30 PM)
• Venue: Tokyo Innovation Base (3-8-3 Marunouchi, Chiyoda-ku, Tokyo)
• Admission: Free of charge (Pre-registration required)
• Organizer: Council for Public-Private Partnership in Foodtech
• List of Finalists: Click here for the full list (PDF) (https://www.google.com/search?q=https://food-tech.maff.go...)
• Official Website: https://food-tech.maff.go.jp/business-contest/
• Objective: To foster food-tech businesses originating in Japan and enhance the overall recognition of the food-tech industry.

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/