NINZIA to Showcase Plant-Based Konjac Emergency Food at "Mugen Meshi 2025 TOKYO"

KOBE, Japan - Dec. 26, 2025 - PRLog -- "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, announced its successful participation in "Mugen Meshi 2025 TOKYO art and music at BnA_WALL," held on Saturday, December 13, 2025, at the art hotel BnA_WALL in Nihonbashi, Tokyo.

At the event, the company showcased a special collaboration featuring rice from Tsuji Farm, a renowned rice grower in Tsu City, Mie Prefecture. This premium rice was served alongside "NINZIA BOSAI European Curry", a plant-based, konjac-derived curry developed by NINZIA that achieves a deep, rich umami profile and satisfying texture."

Event Overview

• Event Name: Mugen Meshi 2025 TOKYO art and music at BnA_WALL
• Date & Time: Saturday, December 13, 2025 | 11:00 AM – 9:00 PM
• Venue: BnA_WALL - Art Hotel in Tokyo (1-1 Nihonbashi Odenmacho, Chuo-ku, Tokyo)
• Organizer: Tsuji Farm

About NINZIA Inc.
We are a Japan-born technology and ingredient company specializing in texture engineering, not just a health food or plant-based company. Using konjac dietary fiber, a traditional Japanese ingredient, we develop products and technologies that enable everyone to enjoy food freely.

Eating is not just about nutrition—it's an experience. Yet, many face dietary restrictions due to diabetes, obesity, or allergies. To overcome these barriers and enhance well-being, we harness the unique properties of glucomannan to develop innovative binding and texture-creation technologies, bringing Japan's food innovation to the world.

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NINZIA Inc.

Head Office
650-0035 Naniwa-cho 56, Chuo-ku, Kobe, KiP

Osaka Office & Lab
555-0011 2-6-18 Takeshima, Nishiyodogawa-ku, Osaka, within the Galileo Group Headquarters, MILAB

NINZIA Official Website
https://ninzia.jp/

Online Shop
https://store.ninzia.jp/