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| JFEX Summer 2025 Expected to Draw 25,000 Global Visitors for F&B ShowcaseBy: RX Japan Take the first step to meet and connect with international food and beverage (F&B) companies from July 9 to July 11, 2025, at the Tokyo Big Sight. This leading Japan B2B tradeshow will showcase the complete range of traditional and product innovation of Japanese and international F&B excellence and offerings. This year's JFEX SUMMER 2025 is anticipating a large number of participants in the field of the F&B industry, with over 700 exhibitors and 25,000 visitors from all over the world, including the Middle East, Europe, America, and Asia. *Figures include concurrent shows, JAPAN'S FOOD EXPORT FAIR and Food LogiX With its dedicated product zoning, the expo streamlines food and beverage sourcing needs, becoming more efficient in a single visit. It features uniquely curated sub-events that offer a targeted niche—allowing visitors to focus on their interests that match their business needs. The following specialised shows are the following: JFEX FOOD: Showcases a variety of processed items, including frozen meals, confectionery, beverages, and food ingredients/ JFEX WINE & SPIRIT: Discover a world-class collection of wines, craft beers, and artisanal spirits. JFEX PREMIUM: Offers elevated products through a wide range of luxury food and drink items designed to meet the demands of high-end markets. JFEX FRESH: Features premium fresh produce, seafood, meats, and chilled goods, tailored for buyers prioritising quality, freshness, and farm-to-table appeal. JFEX NEXT: Explore the future of food with innovative plant-based and sustainable products that reflect consumer preferences. JFEX INBOUND: Curated selection of souvenir-ready snacks and culturally inspired culinary experiences designed to attract and delight international visitors. Leading names from the F&B industries are set to deliver cutting-edge insights designed to accelerate business growth in a competitive market. Get a chance to attend these expert-led conferences: The Future of Halal Food: Strategies for Growth/Overview of the Global and Malaysian Halal Market - Nippon Asia Hala Association Director Dr. Akhtar Saeed - Halal Development Corporation Corp. International Cooperation Head Mr. Mohamad Romzi Sulaiman K-FOOD Export Status and Best Practices, K-Food Rising Global Status How Did Korean Cuisine Gain Worldwide Popularity? - Korea Food Industry Association Head of Industry Support Team Mr. Hyunsoo Shim Japanese Cuisine in the Global Spotlight: Key Attractions and Future Growth Paths - Ministry of Agriculture, Forestry and Fisheries Director of Traditional Dietary Cultures Mr. Makinose Yasushi The visitor registration is now open for the JFEX SUMMER 2025. Sign up via https://bit.ly/ End
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