"JAPAN'S FOOD" EXPORT FAIR SUMMER 2025 to Connect Food Enthusiasts with Japanese F&B SuppliersBy: RX Japan RX Japan is organising the expo, which will be hosted alongside JFEX and FoodLogiX to provide a single platform for sourcing, innovation, and business growth. The fair's primary goal is to increase the export of Japanese F&B items by bringing together competent Japanese suppliers and global consumers in high-value, personalised connections. Business-matching opportunities, a carefully chosen assortment of export-ready products, and exclusive networking events are all available to visitors. Whether guests are looking to extend their product portfolios, look into market trends, or find new suppliers, the expo is a strategic and effective way to learn about the best of Japan's F&B business in one location. With 700 exhibitors, 25,000 expected attendees, and over 3,700 top Japanese products on show, the fair is a must-see for importers, suppliers, and culinary professionals looking for authentic and export-ready Japanese F&B options. The show will have a solid lineup of high-quality exhibitors. These companies represent a diverse range of Japan's F&B industry, from small-scale producers to large-scale manufacturers with an emphasis on worldwide markets. Among the top brands that will be present at the event, including but not limited to, are the following: KAIREN CO., LTD. – Processed Agri-Food/Instant Food/Ready to Eat Meal/Prepackaged Rice Category ASEED GROUP – Cold Beverage/Tea/ DAIKYO FOODS CO., LTD. – Frozen/Chilled Food/Tofu, Processed Soy Food/Other Processed Foods Category IZUMI MATRIX CO., LTD. – Japanese Sake Category MISOHAN CO., LTD. – Noodle (Ramen, Udon, Soba, Pasta)/Other Seasonings Category Their participation demonstrates the fair's standing as a trustworthy business venue for international purchasers looking for Japan's constant quality and innovation. Visitors can make appointments with exhibitors in advance using the appointment system, which facilitates significant business encounters. Based on buyers' sourcing requirements and product preferences, this approach assists buyers in finding pertinent suppliers, guaranteeing that their time on the show floor is efficient and targeted. An exclusive Hosted Buyers Programme will be offered at the "JAPAN'S FOOD" EXPORT FAIR SUMMER to facilitate high-level business connections by bringing together global buyers and Japan's top food suppliers. Hosted buyers will receive complimentary hotel accommodations, access to the business matching appointment system, VIP invites to networking events, VISA assistance, guided exhibitor introduction tours, and access to a designated business lounge. Visitor registration for the "JAPAN'S FOOD" EXPORT FAIR SUMMER is now open at https://bit.ly/ End
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