Emerging Chef Alan Wilkinson is now

At only 30 years of age, Chef Alan Wilkinson is developing a professional initiative culture and an influential presence at Pierre's in IslaMorada.
By: Foodbrats
302349169 793255338687496 4504353862052326583 N
302349169 793255338687496 4504353862052326583 N
ISLAMORADA, Fla. - Aug. 5, 2023 - PRLog -- Chef Alan Wilkinson is someone displaying exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

The Florida Keys are known for many things, but rarely is known for a well-done flight of steaks. Chef Wilkinson's dry-aging program is making a statement in this land of pirates, castaways, and real estate entrepreneurs.

Menu evolution:

Chef Alan Wilkinson's dry-aging of Prime-grade and Wagyu-grade Beef and seafood was once considered the norm at impeccable restaurants. Nowadays, it is not so. At this moment, Chef Alan is now the advocate for all upper-crust restaurants in the Florida Keys with his unique dry aging of meats and seafood. Fine dining has now been elevated to another level, with Chef Alan's plan to encourage dry-aged beef and "Keys food".

In collaboration with Chef Wilkinson, our culinary team continues to evolve and elevate the cuisine at Pierre's Restaurant. Chef Wilkinson has also developed a dry-aged duck that is truly unique to Pierre's.  His idea is to age the creations in unique dehydrating refrigerators to focus on the flavor of each food. "It works well with salmon," says Chef Wilkinson. His next investigation will be to use specific small herd cattle ranchers to produce a steak that can only be cultivated here on Florida hays, leaving the criterion practice of feedlots. Fairer and more realistic for the cattle, and additionally promising for us.

In keeping with the new trademark of Chef Alan's menus are invariably rooted in the French tradition, with his modern refinements and elegance he has made even the most classic dishes an enlightenment.  You will still find Octopus, assorted finfish, Diver scallops, and numerous cheeses from all over the world, but they will be accentuated by locally, obtainable Tropically-grown accompaniments known primarily available in south Florida. It is what chefs do.  They take the customary and mix in the extraordinary to make their flavors sing.

Learn more:

Email:***@gmail.com Email Verified
Location:Islamorada - Florida - United States
Account Email Address Verified     Account Phone Number Verified     Disclaimer     Report Abuse
The Professional Image News
Most Viewed
Daily News

Like PRLog?
Click to Share