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Follow on Google News | Emerging Chef is leading as a mentorFor a chef to leave a legacy, he needs to mentor his staff. Chef Alan Wilkinson displays exceptional talent, character, and leadership ability and is likely to make a significant impact in the Florida Keys' restaurant scene
By: Foodbratz.com "Tell me and I forget, teach me and I may remember, involve me and I learn." ~ Benjamin Franklin True culinary education does not endure merely from acquiring an assembled set of stored facts, recipes, and cookery techniques, but it has to include in the reasoning of each step. "Leader"' is defined as any person who leads a group of others. In terms of excellence, one who goes first, and is the one who becomes the leader in a certain discipline. "Mentor" is defined as a knowledgeable person who is open to sharing his or her life experiences to advance the professional growth of another person.
Invite them to participate in the business decision-making process, because when their ideas have been used to solve an issue, they are going to be 100% on board making those solutions work. It's a way of sharing the responsibility and managing an operation with a committed staff who will undoubtedly commit to their part mimicking what you have displayed.
Inevitably, all Culinarians remember the stories of the chefs who led them, but they'll more often only tell the tale of that one true mentoring chef. Mentors always share with others… Which story do you want your Culinarians to tell about you after they have moved on? Chef always says, "Repetition builds, flawless skill and speed." End
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