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Follow on Google News | ![]() NWDC finishes donation drive for Hurricane IanBy: Help Earth Foundation "Watching Hurricane Ian unfold the idea came to use existing technology, cloud, social media, to have them bring donations to Steak N Egg because Osman "Oz" Barrie the owner said yes without hesitation". Nelson Jacobsen, HEF Using hashtag #NWDonations4Ian and posters designed & printed by sponsor, Altavoz Distribution, neighbors in NWDC responded to the donation drive at Steak N Egg, forcing us to expand to Valor Beer Garden, donations will be sent to Third Wave Volunteers. Third Wave Volunteers is led by Dr. Alison Thomspon, recently receiving the President's "Lifetime Achievement Award for Volunteering" Interested in volunteering in NWDC contact Help Earth Seeking to do more Third Wave Volunteers is looking for able body volunteers to help clean up in Florida. Please for Giving Tuesday consider donating directly https://thirdwavevolunteers.com/ About Third Wave Volunteers. We're first responders provide disaster medical and aid relief, general resilience and CERT training preparedness to those affected by natural and man-made disasters around the world by mobilizing medical and non medical first responders. We use sustainable renewable technology in the form of solar lighting and water filtration to help get the job done. Motto: Everyone's Needed! Together let's imagine a world where we all do our part that the karma banks are overflowing with blue chip stocks of compassion and we are all billionaires on the inside. " Love Dr. Alison Thompson - Founder- Third Wave Volunteers first responders. About Steak N Egg, Steak N Egg Diner open 24/7 has been in continuous operation, in it's current location, since 1931, originally as a Toddle House, then as a Steak N Egg Restaurant franchise location, when it was taken over and run to this day by Osman "Oz" Barrie and Joe Vamboi, when the landlord handed them the keys as the corporate parent company shutdown in 1997. About Valor Brew Pub Valor Brewpub is a Veteran-inspired bar, restaurant and brewery. Valor makes it a point to employ Veterans, use Veteran-owned products and support Veteran causes, donating 10% each time a Veteran organization or non-profit hosts an event there. Valor has expanded to upper NW with a beer garden showcasing its beers by Brewmaster Jeff Hanncock and food by Chef Antonio Burrell End
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