How to make a perfect bowl of ramen

The fragility of business reputation holds true in any business. The brands need to keep living up to their reputations and their customers' expectations.
 
AMSTERDAM - March 16, 2022 - PRLog -- Have you ever experienced going to your favorite restaurants where you had great experiences having delicious meals every time but one time when your expectations were betrayed by poor quality meals? What happened? This could happen at any restaurants even though they are Michelin-starred or serving great foods over 10 years. There was some mistake in food preparation, wrong ingredients, the chefs were not in good condition.

This fragility of business reputation holds true in any business. The brands need to keep living up to their reputations and their customers' expectations.
The key is the quality and consistency. A great brand is built on continuous reputation, which is cultivated by repeated service of great experiences. So, how do we become capable of doing this?

Build a system that helps you churn out your ramen with consistency

We want to have a system that can serve great bowls of ramen to every customer. For this to happen, we want to rely on numbers, instead of the chef's palates or experiences. We use this cooking method, called "Digital Cooking" where we digitize all the cooking variables, such as soup density, salinity level, sweetness, temperature, cooking time, weight, ratio, etc. With all the numbers and data captured and controlled, anyone can control the quality. With a better stability and control over the quality of what we serve, we can build a strong ramen brand.

What you can expect to learn and get from our Online Ramen Course. Reverse-engineer ramen bowls

Every meal or ramen dish can be broken into solid parts or modules that can be interchangeably used in different types of ramen dishes. How to make each of these components is explained in detail in the Complete Basic Course. And you can learn how to blend them at different ratios to reach the perfect blending ratios.
So, by taking the course, you can start crafting your own ramen with the solid production and serving systems, which would be essential in building your own ramen brand.

Courses (yamatonoodle.com) (https://onlineschool.yamatonoodle.com/courses)

Contact
Tushita Roy
***@yamatomfg.com
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Industry:Food
Location:Amsterdam - Amsterdam - Netherlands
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