| Restaurants Press Releases + Feed Topics Locations Industries Dates
By Friedlander Group, Inc The United Restaurants of New York Workers' Compensation Safety Group #556 received 30% Dividend paid and 25% Advance Discount
|  | By FoodNicheR New Restaurant Discovery App FoodNicheR Creates Forum For Users To Nominate Top Restaurants in Greater New York Area
| By Intalytics ICSC Food for Thought attendees are invited to join Intalytics' Matt Montgomery for a special session, "Real Estate Site Analytics for Restaurants."
| By Parking Management Services of America It's out with the old and in with the new. After successfully pilot testing ticketless valet parking operations throughout multiple venues, Parking Management Services of America (PMSA) plans to roll out the digital platform to all of its clients in Los..
| By BigDish The award winning, globally recognised former JUST EAT, Gett and The Entertainer exec will spearhead BigDish Ventures international growth as COO.
| By New York City Hospitality Alliance Property and casualty insurance offered to 24,000 restaurants, bars, taverns, night-clubs, lounges, and other hospitality establishments in New York City.
| By Black Restaurant Week Atlanta salutes African, African-American, and Caribbean culinary contributions with its inaugural Atlanta Black Restaurant Week
| By SquareMeal The South West + Edinburgh take the cake in UK top 100 restaurants vote
| By Black Resturant Week Black Restaurant Week Highlights Black Owned Businesses with it Summer Culinary Series
| By Snowflake Luxury Gelato Snowflake Luxury Gelato are delighted to announce that they are now supplying their award winning luxury gelato to Jamie's Italian restaurants throughout the UK.
| By 311 Barrington Ave LLC Residential Luxury Loft Apartments are 50% Leased with move in to begin middle of July 2017
|  | By Hemel Hempstead Business Ambassadors Leading supply chain providers for global quick service restaurants, Martin Brower UK Ltd, based in Hemel Hempstead, understands the crucial importance of good access - the $14 billion global company provides supply chain solutions to over 20,000...
| By Cool Mountain Beverages We've received great press and recognition, have been seen on the Chicago based NBC Network drama, Chicago Fire and are a member of Choose Chicago, the city's tourism initiative.
|  | By Canyon 66 Restaurant and Lounge Local Restaurant sees boost in new online ordering app from local customers.
| By WorldAPP Exploring the role that mobile technology plays in the improvement of restaurant food safety
|  | By Kitchen Theory How do colour, aroma, texture and even sound affect how you experience flavour? Do we all experience flavour the same way? Do foods taste sweeter while stroking velvet? If you can't smell a meal, what happens to your experience of flavour? The chef's...
| By Up to Par Management This new brand is dedicated to delivering exceptional experiences in hotels and restaurants. Brand kicks off with a national search for a corporate executive chef.
|  | By Rolland Safe and Lock Company, LLC. Century-old company, Rolland Safe & Lock Company, LLC. opens a new office in Houston offering security products and services including safes, door hardware, access control and video.
|  | By On the Ball PR Restaurants Can Now Download 90-Minute Audio Publicity and Marketing Plan to Grow Their Business
|  | By Parking Management Services of America Parking Management Services of America and CEO, Eric Vargas, have added more diversity to the company's already successful portfolio of valet parking services in Los Angeles.
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All Press Releases
By The Talk Awards The Talk Awards seeks out and honors businesses and professionals for providing excellent customer service, and several restaurants have ranked high again.
| By Uturnr Software Corporation "Specials.lol" is a platform on which users can add and vote on local bar food and drink specials.
| By LemonShark Poké Rapidly Growing Poké Franchise Continues Home State Expansion
| By Beach Bagels Early birds and breakfast lovers in Wilmington have something to celebrate this week, as Beach Bagels opens for business in Monkey Junction.
| By Kids Eat Free Guide You sometimes hear people say, "there's no such thing as a free well lunch" or "if it sounds too good to be true, it is". Well, not when it comes to feeding the munchkins--kids can actually eat for free!
| By In Good Company New York Hospitality Group Welcomes Three New Venues Within Hotel
| By The Talk Awards The Talk Awards seeks out and honors businesses for providing excellent customer service, and several restaurants are the most recent recipients.
| By Friedlander Group, Inc The United Restaurants of New York Workers' Compensation Safety Group #556 received 30% Dividend paid and 25% Advance Discount
| By The Talk Awards The Talk Awards honors businesses around the country for providing excellent customer service, including three restaurants that have all earned consecutive customer satisfaction awards.
| By The Talk Awards The Talk Awards honors several restaurants around the country that have earned consecutive customer satisfaction awards.
| By The Talk Awards The Talk Awards honors several restaurants that have earned consecutive customer satisfaction awards.
| | By FoodNicheR New Restaurant Discovery App FoodNicheR Creates Forum For Users To Nominate Top Restaurants in Greater New York Area
| By Stephen Francis Jones You've heard of tiny houses – but tiny restaurants? Well, that's not too far off one of the many innovative new design concepts from Stephen Francis Jones and his team at SFJones Architects.
| By Joey's Urban Take a picture of our Feature Taco or Poutine and you could win $100 of Joey's Urban Grub!
| By Intalytics ICSC Food for Thought attendees are invited to join Intalytics' Matt Montgomery for a special session, "Real Estate Site Analytics for Restaurants."
| By Milwaukee County Tavern League Up to 800 attendees expected at annual spring conference, which offers networking and business development opportunities for non-TLW members
| By Jameston, LP Shake Shack, We The Pizza, Philz Coffee join CAVA at the Reimagined Stafford I and II Complex
| By Anna Schmidt Interior Design Commercial designer will work on new location, remodel for local Italian eatery
| By Kapow Noodle Bar When Palm Beach's favorite noodle bar does National Noodle Month, they go all the way.
| By Parking Management Services of America It's out with the old and in with the new. After successfully pilot testing ticketless valet parking operations throughout multiple venues, Parking Management Services of America (PMSA) plans to roll out the digital platform to all of its clients in Los..
| By Sonesta Resort Hilton Head Island The South Carolina Restaurant and Lodging Association (SCRLA) honored Sonesta Resort Hilton Head Island's Jay Wiendl as Hotel Manager of the Year and Kerri Creedon as Restaurant Manager of the Year at the 2017 SC Hospitality Stars of the Industry Awards..
| By BigDish The award winning, globally recognised former JUST EAT, Gett and The Entertainer exec will spearhead BigDish Ventures international growth as COO.
| By Eat App Press Release: How Eat, a Young Dubai-Based Startup, Partnered with Some of the World's Largest Technology Companies to Make Restaurant Reservations In The Middle-East Easier Than Ever Dubai, Oct 11th, 2017: Restaurant reservation startup Eat announces...
| By Guan Fu Szechuan Guan Fu Szechuan, a new kind of Szechuan Chinese restaurant located in Flushing, Queens, this week received a raving description and review in the New York Times.
| By New York City Hospitality Alliance Property and casualty insurance offered to 24,000 restaurants, bars, taverns, night-clubs, lounges, and other hospitality establishments in New York City.
| By Virtual Solutions Get a Comprehensive Overview of the UAE Food & Beverage Market
| By Black Rock Restaurant Week Week-long event spanning various restaurants, eateries, tap rooms and coffee houses, September 18-24
| By Baked Pie Company Baked Pie Company, was conceived by Kirsten when she and her daughter wanted to go out and grab a piece of pie and a cup of coffee one afternoon. "There was nowhere to go.
| By Leftview Productions "Did I Say Thousand Island?" the indie film about love and life in the restaurant business is still going strong and announces a brand new website geared to the innovative people in the film industry. With all the reboots happening now, it's time.
| By Black Restaurant Week Atlanta salutes African, African-American, and Caribbean culinary contributions with its inaugural Atlanta Black Restaurant Week
| By SquareMeal The South West + Edinburgh take the cake in UK top 100 restaurants vote
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