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March 2017
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By WorldAPP
Exploring the role that mobile technology plays in the improvement of restaurant food safety
12626660
By Kitchen Theory
How do colour, aroma, texture and even sound affect how you experience flavour? Do we all experience flavour the same way? Do foods taste sweeter while stroking velvet? If you can't smell a meal, what happens to your experience of flavour? The chef's...
By Up to Par Management
This new brand is dedicated to delivering exceptional experiences in hotels and restaurants. Brand kicks off with a national search for a corporate executive chef.
12623978
By Rolland Safe and Lock Company, LLC.
Century-old company, Rolland Safe & Lock Company, LLC. opens a new office in Houston offering security products and services including safes, door hardware, access control and video.
12623446
By On the Ball PR
Restaurants Can Now Download 90-Minute Audio Publicity and Marketing Plan to Grow Their Business
12623303
By Parking Management Services of America
Parking Management Services of America and CEO, Eric Vargas, have added more diversity to the company's already successful portfolio of valet parking services in Los Angeles.
12609946
By Reputicity
Reputicity has released the enterprise version of its restaurant reputation management platform. The platform is marked by its lightening speed, ease-of-use, high scalability to thousands of locations and low price.
12601775
By Shops at Valley Square
Santa is due to arrive at the Shops at Valley Square! Time for the family to help as the North Pole train needs Christmas Spirit to get to the North Pole! A collection of holiday friends will help the train get back on track with a merry mixture of...
12596775
By Shops at Valley Square
It's Halloween at the Shops at Valley Square! Time to get in costume and celebrate our annual family friendly day for kids 12 years of age and younger.
12596272
By Reputicity
Reputicity has just released the beta version of the first-ever automated reputation management platform built specifically for restaurants.
By Kellari Taverna
Kellari Taverna is proud to announce a formal partnership with the Monterey Bay Aquarium Seafood Watch program, committing to serve only seafood caught or farmed in ocean-friendly ways.
By Homequant, Inc.
ChefQuant Solutions is a data analytics and quantitative modeling service for restaurant owners, managers and executive chefs.
By Texas Hospitality Services, LLC
Bars & Restaurants Benefit from Alcoholic-Permitting Expertise
12588758
By Coastal Restaurants and Bars
Lowcountry community of South Carolina to benefit from funds raised
12588387
By publicist
But now, Craig Carlson, American ex-pat author returns the favor in a frothier, flavorful memoir, Pancakes in Paris: Living the American Dream in France. Carlson will visit more than a dozen diners & bookstores for events in September.
12587134
By Bob Bradley Public Relations
green2Go aims to change the way people eat, one delicious bite at a time. The Orange County based concept has unveiled new menu offerings and is celebrating 4 years of serving up delicious, clean ingredient based meals.
12586603
By 16 in '64
Marti Edwards, founder of the Chicagoland Beatle People Fan Club in the 1960s, and her friend and co-author, Joe Carroccio, will be signing their book 16 in '64: The Beatles & The Baby Boomers at Pacino's Italian Restaurant on Sunday, September 25,...
By bistango
Willkommen will be the official greeting at Bistango when the popular Irvine restaurant transforms its al fresco Bistango Gardens into a Biergarten in honor of Oktoberfest.
12581309
By Earthsave Whistler
The challenge will take place at participating restaurants in Whistler, BC from November 1st – 14th to celebrate World Vegan Day and World Vegan Month.
By Upper Crust Enterprises
Same great authentic Panko you would expect, but in a hearty and tasty Whole Wheat formula.

All Press Releases

By WorldAPP
Exploring the role that mobile technology plays in the improvement of restaurant food safety
12626660
By Kitchen Theory
How do colour, aroma, texture and even sound affect how you experience flavour? Do we all experience flavour the same way? Do foods taste sweeter while stroking velvet? If you can't smell a meal, what happens to your experience of flavour? The chef's...
By Up to Par Management
This new brand is dedicated to delivering exceptional experiences in hotels and restaurants. Brand kicks off with a national search for a corporate executive chef.
12623978
By Rolland Safe and Lock Company, LLC.
Century-old company, Rolland Safe & Lock Company, LLC. opens a new office in Houston offering security products and services including safes, door hardware, access control and video.
12623446
By On the Ball PR
Restaurants Can Now Download 90-Minute Audio Publicity and Marketing Plan to Grow Their Business
12623303
By Parking Management Services of America
Parking Management Services of America and CEO, Eric Vargas, have added more diversity to the company's already successful portfolio of valet parking services in Los Angeles.
By Illumination PR
After 39-years in business, Villaggio Italiano will be expanding.
By ShelbyKY Tourism Commission & Visitors Bureau
Romance and chocolate served up in America's scenic Saddlebred Capital
By Leftview Productions
"Did I Say Thousand Island?" is a love story set in the restaurant industry and was premiered in Summit County Colorado 10 years ago. It continues to be watched every day, and has been seen in every country in the world.
By Milwaukee County Tavern League
Milwaukee County Tavern League program promotes road safety by offering free transportation home for restaurant, bar customers
12609946
By Reputicity
Reputicity has released the enterprise version of its restaurant reputation management platform. The platform is marked by its lightening speed, ease-of-use, high scalability to thousands of locations and low price.
By Wine N Dine
Diners can discover best dishes and book a reservation to eat, all within one app
12601775
By Shops at Valley Square
Santa is due to arrive at the Shops at Valley Square! Time for the family to help as the North Pole train needs Christmas Spirit to get to the North Pole! A collection of holiday friends will help the train get back on track with a merry mixture of...
By Bob Bradley / Publicist for True Seasons
From seed to table, True Seasons Organic Kitchen offers Orange County residents a premium hot pot experience with a diverse menu composed of completely clean, organic and GMO-free ingredients.
12596775
By Shops at Valley Square
It's Halloween at the Shops at Valley Square! Time to get in costume and celebrate our annual family friendly day for kids 12 years of age and younger.
12596272
By Reputicity
Reputicity has just released the beta version of the first-ever automated reputation management platform built specifically for restaurants.
By Kellari Taverna
Kellari Taverna is proud to announce a formal partnership with the Monterey Bay Aquarium Seafood Watch program, committing to serve only seafood caught or farmed in ocean-friendly ways.
By Homequant, Inc.
ChefQuant Solutions is a data analytics and quantitative modeling service for restaurant owners, managers and executive chefs.
By 312 Sites
312 Sites recently had the honor of working with Mixteco Grill to create a more visually pleasing website.
By Texas Hospitality Services, LLC
Bars & Restaurants Benefit from Alcoholic-Permitting Expertise
12588758
By Coastal Restaurants and Bars
Lowcountry community of South Carolina to benefit from funds raised
12588387
By publicist
But now, Craig Carlson, American ex-pat author returns the favor in a frothier, flavorful memoir, Pancakes in Paris: Living the American Dream in France. Carlson will visit more than a dozen diners & bookstores for events in September.
12587134
By Bob Bradley Public Relations
green2Go aims to change the way people eat, one delicious bite at a time. The Orange County based concept has unveiled new menu offerings and is celebrating 4 years of serving up delicious, clean ingredient based meals.
12586603
By 16 in '64
Marti Edwards, founder of the Chicagoland Beatle People Fan Club in the 1960s, and her friend and co-author, Joe Carroccio, will be signing their book 16 in '64: The Beatles & The Baby Boomers at Pacino's Italian Restaurant on Sunday, September 25,...
By bistango
Willkommen will be the official greeting at Bistango when the popular Irvine restaurant transforms its al fresco Bistango Gardens into a Biergarten in honor of Oktoberfest.
12581309
By Earthsave Whistler
The challenge will take place at participating restaurants in Whistler, BC from November 1st – 14th to celebrate World Vegan Day and World Vegan Month.
By Upper Crust Enterprises
Same great authentic Panko you would expect, but in a hearty and tasty Whole Wheat formula.
By WestMedia
A&W Root Beer has been enjoyed for generations. Since 1919, families have come together to sip on the one-of-a-kind goodness that is A&W Root Beer.
By Simmer Media Group
Simmer Group, a full-service creative agency working exclusively in the restaurant and hospitality industry, is pleased to announce it has been retained by New York City-based fast casual restaurant Sophie's Cuban Cuisine.
By Streb’s Restaurant
At Streb's Restaurant, they're serving up the best flavors of summer with their month-long specials!

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