Is Caraway the same as fennel ? Ecological Information of Caraway Oil

HAMBURG, Germany - Jan. 2, 2021 - PRLog -- Caraway is aromatic and flavor full herb. The seed oil of caraway is the mostly used part of the plant and can be used in soups, other food products, stews, baking and all parts of the plant are edible. Caraway plant is a biennial herb and doesn't grow more in the first season. Caraway plant grows up to 30 inches tall.

The plant grows only about 8 inches tall in the first season. In second year, the plant will grow completely and the foliage becomes featherier with stout stems. Tiny white flowers appear on the umbrels, in the month of May, the caraway spice that is an important part of many regional cuisines. It is native to Europe and Western Asia. It grows well in drained soil with pH ranges of 6 to 7. It grows well in humid climates and prefers cool temperate zones. The plant is similar in appearance to other plants of the carrot family, have a pungent, anise-like flavor and aroma that comes from caraway oils, due to the presence  of  carvone, limonene, and anethole in it.

Caraway is also used in liquors, desserts, casseroles, and other foods. Its leaves can be used in stews, salads, soups, and are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley.

Is Caraway the same as fennel?
Fennel and caraway are relatives. But not the same plant. The caraway seeds flavor is best described as being herbaceous, earthy and nutty with slightly minty notes to go with its licorice notes. The best substitute for caraway seeds is Fennel seeds, which are from carrot family like caraway seeds. Fennel taste is quite different from caraway, but it has licorice notes and a similar essence.  The flavor of fennel is sweet and caraway is not sweet like fennel seed instead, it has more in common with another important member of this spice family cumin.

More details: https://www.aosproduct.com/ESSENTIAL-OILS/Caraway-Oil