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Follow on Google News | EssEmm Cosmos Kettle 2 Cook for operational efficiency in commercial kitchensBy: EssEmm Corporation To put it further, operating a commercial kitchen as such is capital-and resource-intensive mainly because of the high investment that goes into the purchase and installation of heavy-duty equipment which consequently standardises the entire operation, and helps maintain a uniform taste and consistency of quality across the entire chain of a hotel or restaurant. EssEmm's range of products addresses the many challenges of modern-day commercial kitchens especially in the area of food quality, employee safety, management of resources and manpower and training of employees. At a time, when food safety is of paramount importance, EssEmm's range of heavy-duty commercial kitchen equipment guarantees complete hygiene with premium-grade Stainless Steel (SS) construction that exhibits anti-corrosion properties and durable enough to last for several years. The Cosmos Kettle 2 Cook is the latest product release by EssEmm Corporation. The Cosmos 2 Cook is built for boiling and bulk and batch cooking of food items including Vegetables, Soups, Curries, Lentil, Rice, saucies, and Gravies. The EssEmm Cosmos commercial cooking kettle http://essemmindia.com/ Available in 60, 100, 160, 250 and 350 litres capacity, the Cosmos Commercial Cooking Kettle features indirect heating system, motorised tilting for convenient discharge, discharge trout option for liquids to drain easily, variable speed mixer for various cooking needs, and programmable control panel for easily setting temperature and time. The EssEmm cooking kettle is ideal for all commercial kitchens including restaurants, canteens, caterers, bakeries, cafes, banquets, RTC and RTE, institutions and food processing companies. End
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