Tidewater area restaurant The Dirty Buffalo announces Grand Opening for Virginia Beach location
Owned & operated by Western New York transplants, Russell & Stephanie Gilbert, The Dirty Buffalo specializes in so-called "Northern Comfort Food" such as authentic New York style chicken wings, but as the restaurant's tagline states, it is "More Than Just a Wing Joint". In addition to 32+ wing sauces & dry rubs, the restaurant services a variety of sandwiches and subs, macaroni bowls, salads and "Dirty Plates" - a spin on another popular staple dish in Western New York. The Dirty Buffalo's most popular dish (besides wings of course) is the signature Dirty Chick plate. The dish consists of crispy home-fried potatoes, creamy Mac 'n Cheese & chicken tenders tossed in the guests choice of sauce or rub all piled on top of each other like Thanksgiving dinner. The Dirty Chick was featured on Diners, Drive-ins & Dives in 2017.
In Virginia Beach, The Dirty Buffalo's 4,950 square foot restaurant boasts seating for up to 192 guests and features a small arcade area, 24 big screen TVs, a 110" projector screen and a outdoor patio with two fire pits. The bar will have a total of 16 draft beer taps featuring local Virginia & New York craft beers in addition to Western NY staple, Labatt Blue Light.
As an additional bonus, on the day of the grand opening, all TDB restaurant locations will be releasing a collaboration beer with Smartmouth Brewery, Dirty Mouth Ale! The first 75 guests to purchase the collaboration beer at each location will receive a co-branded, limited edition The Dirty Buffalo & Smartmouth glass.
For more information on The Dirty Buffalo, head over to its website at http://www.TheDirtyBuffalo.com
Brand Development & Marketing Director