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October 2020

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By Las Vegas Global Wine Awards
The 2020 judges panel includes a global Who's Who's in the worlds of wines and spirits. For a very limited time, entries are still open for both wine and spirits.
By Gate4Travel B.V.
The first half of 2020 was rather bumpy for the hotelier industry in the USA. Let's look at the numbers and try to figure out what awaits us in the months to come.
By Taylor Hospitality
New GM brings more than 30 years of experience to Wytheville, Virginia boutique hotel
By L.A.I. Communications
Leading Organization in the Hospitality Industry Reports Newest Trends and More on September 17, 2020
By Smart Bar USA LLC
Smart Bar USA LLC announces that it has been selected by Resorts World Las Vegas to supply and service the new 88-acre integrated resort with the revolutionary Smartender™ Automated Cocktail Dispensing System.
By L.A.I. Communications
National Coalition of Black Meeting Professionals Leads a Nationwide Conversation on the State of Black Culture on July 23, 2020
By Rented, Inc.
The fifth annual Report is brought to you by Rented, Inc., the leader in Revenue Management Services for Vacation Rental Property Managers in conjunction with Weiss Analytics
By QR Checkouts
Providing a safe and hygienic environment for customers is now expected. So how do merchants provide this environment without taking a hit financially, is the question being asked.
By Morley Hayes
The doors at Derbyshire hotel, golf and leisure complex Morley Hayes may have been closed for the past 11 weeks, but owners Andrew and Robert Allsop and their team have been busy introducing a series of innovative new services and preparing for the...
By QR Checkouts
With consumers demanding a safe and contactless environment, hospitality-based businesses have been forced to find solutions to meet this requested level of service.
By Healing Hotels of the World
German 5-star Ayurveda resort is part of Healing Hotels of the World & one of the most well-respected Ayurveda retreats in Europe
By Carlton & United Breweries
Carlton & United Breweries is rolling out 2,000 barrels of free beer to help pubs and clubs survive the coronavirus crisis.
By eMaximize
eMaximize & Peninsula General Provide Hot Meals To Homebound Seniors
By Healing Hotels of the World
Session to focus on consumer demand for personal transformation in a post-Covid world
By Typsy
Typsy, a global online learning platform for hospitality, launches a feature enabling the hospitality community to upload self-created video lessons.
By Tratok Ltd
An article by Nicholas Paillart, Chief Marketing Officer at Tratok Ltd
By Gigglewaters
Gigglewaters teams up with the community to feed hospitals and first responders.
By Up to Par Management | Taylor Hospitality
UTP Recruitment launches a database with the goal to connect laid-off hospitality workers to jobs as they reopen after the coronavirus outbreak.
By NeoSan Labs
Restaurants, hotels, casinos, churches and other public spaces can control infection and cross-contamination with NeoSan Labs' nontoxic broad- spectrum disinfectant.
- CEO suspends service fee for restaurateurs until May 31st, 2020 - Contactless orders without unhygienic paper menus, kiosks, card swipe machines, and cash exchange - Start food delivery services free of cost by employing own delivery staff to save high.
By OTA Insight
The industry-leading hospitality tech solutions provider ranks at 103 in the FT 1000
By OTA Insight
OTA Insight to preview its groundbreaking real-time predictive technology at ITB Berlin
By Evolve IP
End-to-End Hosted Unified Communications Solution Deployed in 37 Countries and More Than 75,000 Rooms and Suites
MyVR users are now eligible for a free one month trial of's Revenue Management Services
By Scandina Consulting Agency
Are you looking to change your team, new on the market and first in Serbia who is working only with Scandinavian countries.
By Blaze PR
Southern California Hilton Hotel guests earn 15% savings on select home games at Honda Center
By Amore Social
The Storied Experience offers boutique hospitality and lodging properties actionable strategies to create desirable guest experiences
By The Dirty Buffalo
The Dirty Buffalo, the award-winning Norfolk restaurant, has announced the grand opening date of its third full-service location in as many years.
The leader in revenue management as a service in the vacation rental industry announces a new partnership with a leading property management software provider.
By LiveRez
The 7th Annual LiveRez Partner Conference will play host to vacation rental steward Matt Landau, who will address an anticipated crowd of more than 300 vacation rental owners, managers, and industry leaders during a keynote presentation on Wednesday,...
By Studio William
Earlier this year, SERAX announced a new collection of interior accessories from fashion icon, Ann Demeulemeester. At this year's Restaurant Show, Studio William will be showcasing selected pieces from across the range as part of an interactive stand

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