Hurricane Dockside Grill Brings Iconic "HoJo's" Back to Life with Signature Clam Fry Recipe

Perfectly Seasoned, Hand Breaded Tendersweet® Clam Strips Made Using Favorite-for-Generations HoJo Recipe are Now Available Thursday Nights at Boynton Beach, Wellington and Jupiter Locations
By: Hurricane Dockside Grill
 
 
Hurricane Dockside Grill's famous Clam Fry
Hurricane Dockside Grill's famous Clam Fry
WEST PALM BEACH, Fla. - April 3, 2019 - PRLog -- Hurricane Dockside Grill, which is dubbed, 'A Fun Florida Fish House,' has introduced an Old Fashion Clam Fry at its Boynton Beach, Wellington and Jupiter locations only on Thursday nights from 5:00 to 9:00 pm. The special features perfectly seasoned, hand-breaded Tendersweet® Clam Strips, made from the famous, original Howard Johnson's recipe. Fried clams were a signature dish at the iconic orange-roofed "HoJo's" restaurants that dotted roadsides along the east coast for over eight decades, beginning in 1925. Priced at $9.99, the Old Fashion Clam Fry is served with coleslaw, tartar sauce, and natural-cut fries.

The Hurricane Dockside Grill's franchise owner, John Metz, was a proud Howard Johnson's licensee from 1988 to 1992. "Everybody knows that no one does clam strips like Howard Johnson's…until now, thanks to Hurricane Dockside Grill," sad Metz.

Hurricane Dockside Grill features a slightly different menu than the traditional Hurricane Grill & Wings. The menu includes more seafood options in addition to a Sunday brunch. Menu highlights include: Fresh fish of the day, Crab-Topped Snapper, Macadamia-Crusted Mahi, BBQ Salmon, Coastal Crab Cake, Fish Fry, Clam Fry and Fisherman's Platter. In addition, Hurricane Dockside Grill offers a special Sunday brunch menu including Benedicts, Omelets, French Toast and bottomless Mimosas and Bloody Mary's.

All three locations offer daily specials, including: All you can eat wings on Monday night for $14.99; Dollar Tacos on Tuesday nights; Clam Fry Thursdays; Fish Fry Fridays); Sunday Brunch; and Live Music Friday, Saturday and Sunday.

The three Palm Beach County Hurricane Dockside Grill locations are managed by Rob Green. Hours are 11:00am to 10:00pm daily and 10:00am to 9:00pm on Sunday. Brunch is Sundays from 10:00am to 3:00pm, with the regular menu being served all day.

The locations' addresses are:

·      Boynton Beach, 1500 Gateway Blvd, Ste 110, Renaissance Commons, 561-877-4562

·      Wellington, 4075 State Road 7, #A1, Market Place at Wycliffe, 561-318-6107

·     Jupiter, 6230 W. Indiantown Road, Ste 11, Chasewood Plaza, 561-748-4323

About Hurricane Wings Management LLC

Hurricane Wings Management LLC, is based in West Palm Beach, Florida. The company is owned by John Metz of RREMC Restaurants, which owns and operates almost 50 restaurants. The company is the largest franchisee of Hurricane AMT with six restaurants, including three Hurricane Grill & Wings and three Hurricane Dockside Grill locations. Learn more at https://www.facebook.com/hdgboyntonbeach/.

About Hurricane Grill & Wings®
With more than 56 restaurants located across the United States, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of "10 Great Places to Wing It," selected as one of the "Future 50" by Restaurant Business and as one of Franchise Times "Top 40 Fast and Serious," Hurricane Grill & Wings' menu includes wings, tacos, burgers and seafood. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations throughout the United States. For more information visit www.hurricanewings.com.

Contact
Melissa Perlman, BlueIvy Communications
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Source:Hurricane Dockside Grill
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Tags:Fried Clam
Industry:Food
Location:West Palm Beach - Florida - United States
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