Airds Luxury Summer Break, Port Appin

PORT APPIN, Scotland - Aug. 7, 2018 - PRLog -- Please do get in touch if you require more information/images:

Gourmet destination Airds Hotel & Restaurant (www.airds-hotel.com) in Port Appin on the West Coast of Scotland is offering a 15% discount on 2-night breaks for August.  Prices start from £297 per person for 2 nights' ½-board accommodation in a classic double room (2 sharing, subject to availability; single supplements available).  The price also includes a glass of Prosecco on arrival, early morning tea or coffee with a newspaper delivered to the room each morning and canapés, coffee and petit fours with the 5-course dinner each evening.

The former ferry inn, now a luxury Relais & Châteaux haven and the Good Hotel Guide's Most Romantic Hotel, is blessed with uplifting views across Loch Linnhe to the Morvern Mountains.  The immediate area is packed with wonderful experiences: scenic bike rides, invigorating walks, castles, gardens, distilleries and a rich variety of wildlife including golden eagles, guillemots, seals and dolphins.  Further afield, tiny Lismore Island and historic Hebridean Islands such as Iona and Mull are there to explore.  Or simply zone out in Airds' delightful garden, looking out on the boats or the setting sun with a glass in hand while Airds' head chef, Chris Stanley prepares the evening feast.  Why not upgrade to his 7-course tasting menu one evening?

To book, call the hotel direct - 01631 730236 - or send an email: airds@airds-hotel.com

ACCOMMODATION: Airds is an enchanting former ferry inn with lovely views across Loch Linnhe to the Morvern Mountains.  Attention to detail, elegant décor and total comfort are assured.  Airds' excellence is endorsed by membership of the prestigious Relais & Châteaux, Pride of Britain and Connoisseurs Scotland portfolios.

CUISINE: among the best in the UK, the restaurant has featured in the Good Food Guide for more than 40 consecutive years and held 3 AA Rosettes for more than 25.  'Fresh, local and simple' is head chef Chris Stanley's mantra.

ACCESS: fly to Glasgow or Edinburgh and drive or enjoy a picturesque train ride up to Connel (followed by a short taxi ride).

WEBSITE: www.airds-hotel.com