Enjoy a taste of highland spring at Airds Hotel & Restaurant

PORT APPIN, Scotland - Jan. 10, 2018 - PRLog -- Give your spirit and soul a lift, and bodily self a treat, at one of Scotland's leading culinary destination hotels on Argyll's fabled coast.  Enjoy long walks and exceptional gourmet cuisine in a stunning waterside location.  Airds Hotel & Restaurant's 2-night Spring Getaway is priced from £252 per person and includes ½-board accommodation (2 sharing).  It is valid from February 1^st to March 29^th, subject to availability.  Reservations:  www.airds-hotel.com / 01631 730 236.

Prettily set at Port Appin near Oban, Airds overlooks Loch Linnhe and the Morvern Mountains.  Sunset (between 5 and 6 pm in February and March) reflected in the shimmering surface of the loch is the perfect moment for an aperitif before a candlelit dinner in Airds' award-winning restaurant.   Fancy some fresh air after dinner?  In one of the darkest of Britain's dark sky areas, Port Appin is a stargazer's delight.  In low-moon phases, sightings of the Northern Lights are quite common.

Airds is celebrated for its warm welcome at any time of year, with gentle walks, invigorating hikes, scenic cycle and boat rides on offer; or a comfy sofa, an open fire, a good book and that view.  If the relaxing comfort of the hotel is too hard to leave, why not extend the visit to 3 nights (£355 per person on the same basis) and make the most of this luxurious retreat?

Book direct on 01631 730 236 or email airds@airds-hotel.com

Offer is subject to availability and terms & conditions apply

ACCOMMODATION: Airds is an enchanting former ferry inn with lovely views across Loch Linnhe to the Morvern Mountains.  Attention to detail, elegant décor and total comfort are assured.  Airds' excellence is endorsed by membership of the prestigious Relais & Châteaux, Pride of Britain and Connoisseurs Scotland portfolios.

CUISINE: among the best in the UK, the restaurant has featured in the Good Food Guide for more than 40 consecutive years and held 3 AA Rosettes for more than 25.  'Fresh, local and simple' is head chef Chris Stanley's mantra.

ACCESS: fly to Glasgow or Edinburgh and drive or enjoy a picturesque train ride to Connel (followed by a short taxi ride).

WEBSITE: www.airds-hotel.com