How to achieve premium IQF shrimp using the OctoFrostTM IQF tunnel freezer

By: OctoFrost
 
MALMÖ, Sweden - Dec. 7, 2017 - PRLog -- The IQF shrimp and seafood market experienced a huge growth over the last few years and  it is expected to reach a CAGR growth of 3% by 2022. Ready-to-eat meals are the latest trend on the IQF seafood market, and the OctoFrostTM IQF is excellent for freezing shrimp and other seafood.

The Swedish manufacturer's premium freezer has repeatedly proven its abilities to maintain perfect separation, with no lumps or blocks of extremely sticky IQF shrimp, both raw and cooked. Since shrimp becomes extremely brittle when frozen, a low-quality frozen process will often result in broken or lost antennas. But with the help of the IQF tunnel freezer, IQF shrimp maintain their natural appearance and look, with intact antennas.

How does the OctoFrostTM IQF tunnel freezer deliver high-quality IQF shrimp

IQF is the most suitable technology for freezing shrimp, providing a number of important advantages: it ensures the highest capacity per square foot, and it delivers IQF shrimp in the shortest time.

Because it is such a sticky product, IQF shrimp makes the equipment cleaning very difficult and increases the risk of cross-contamination. However, the advanced design features of the OctoFrostTM IQF tunnel freezer prevents the development of bacteria and the contamination between different batches of products. This way, OctoFrostTM ensures a reliable food safety and superior IQF shrimp, that meets all the high-quality standards of the frozen food industry.

The freezer is designed with several freezing zones, each of these zones being set to a specific fan speed. The gentle airflow prevents IQF shrimp with whole antennas from damage and lump formation, while the asymmetric movement of the bedplates ensures a good product separation.

The OctoFrostTM IQF tunnel freezer's strong airflow preserves the IQF shrimp's moisture, while also keeping dehydration to a minimum level. Regarding food safety features, the OctoFrostTM IQF tunnel freezer is free-standing, has no joints, is accessible for easy cleaning, and it has a cleanable design, all of which ensure a truly reliable food safety for food processors.

The OctoFrostTM IQF tunnel freezer, perfect for all seafood products

Apart from IQF shrimp, the OctoFrostTM IQF tunnel freezer provides high-quality results for other seafood products such as langoustine, calamari rings, mussels, Asari mussels, mini octopus, sprats, clams, and crangon.

By investing in an OctoFrostTM IQF tunnel freezer, you will have several important benefits from its innovative technical features, such as:

1. Reliable food safety. The freezer is designed in an easy accessible hermetic unit, with sloping surfaces and rounded corners. The bedplates are removable for easy cleaning, while also minimizing the risk of cross-contamination between products. The OctoFrostTM IQF tunnel freezer provides reliable food safety in combination with an effective Clean-in-Place system.

2. Natural appearance. The moving bedplates and optimal airflow of the freezer ensure gentle handling and good separation of delicate products, in all stages of the freezing process, which will keep the product's natural shape, volume, color, bite, taste and overall appearance.

3. Energy efficiency. The total energy savings while using the OctoFrostTM IQF tunnel freezer are substantial, due to the frequency convertors on every axial vane fan. Considering that this setup requires less refrigeration to cool down the fans, the total energy saving is up to 20-30%.

To learn more, check: https://www.octofrost.com/iqf-seafood

Contact
OctoFrost
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Source:OctoFrost
Email:***@yahoo.com
Tags:Iqf Shrimp, Iqf Tunnel Freezer, Octofrost
Industry:Food
Location:Malmö - Skane - Sweden
Subject:Products
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