The Global Recipe Project Cookbook edited by Carly Ellen Kramer

MILWAUKEE - Nov. 23, 2016 - PRLog -- 100% of net proceeds from the sale of this book will be donated to not-for-profit organizations which provide meals or food resources to those in need.

Cooks and food bloggers from 65 countries have contributed over 170 recipes for this charitable cookbook. Featuring over 50 illustrations as well as explanations of food cultures around the world, The Global Recipe Project is truly a global endeavor.

Try your hand at Mansaf, the national dish of Jordan, while reading how and when this meal is traditionally served. Sample a variety of chutneys while exploring the rich spice blends of India. Dine on simple and delicious French dishes such as Croquette Monsieur and Soupe L'Ongion.

Bakers will appreciate clear and simple instructions for classics such as Italian Cannoli and Austrian Apfelstrudel. Feeling adventurous? Amigdalato, a Greek almond pastry, and Kransekake, a Norwegian wedding cake, offer dramatic dessert options for holiday entertaining.

https://crowdedearthkitchen.com/buy-the-book/

About the Editor

Carly Ellen is a food traveler and writer who loves incorporating delicious recipes into her stories. She has a minor obsession with French boulangeries, and is sublimely happy with a fresh baguette and cup of espresso in any European cobblestoned square. For hundreds of fabulous recipes, free book giveaways, author signed books and more, visit Carly Ellen's food blog at CrowdedEarthKitchen.com!

·         Paperback: 136 pages

·         Publisher: CEK Publishing

         Language: English

·         ISBN-10: 0998191604

         ISBN-13: 978-0998191607

https://crowdedearthkitchen.com/buy-the-book/